2009 Summer Salsa

Jun 01, 2023June 1, 20230 1
2009 Summer Salsa recipe for a perfect summer evening
in Salsa

Prep

30 min

Cook

0 min

Ready In

30 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

6 cups shredded zucchini
4 cups shredded red peppers
4 cups shredded onions
1/4 cup chopped fresh basil
1/4 cup chopped fresh cilantro
1 cup lime , juice and zest of
1/2 cup vinegar , 5 percent acidity ( If PH is not 4.6 or lower I would just add to be safe )
2 ghost bell peppers ( YES 2 only if you want it really HOT )
1 jalapeno , minced
2 chipotle chiles in adobo , minced
6 garlic cloves , minced
8 -10 cups diced tomatoes
6 ounces tomato paste
1/3 cup sugar

Nutrision Information

Servings Per Recipe
8
Calories
95
Sugar
10g
Fat
1g
2009 Summer Salsa is a delicious and refreshing recipe that's perfect for a warm summer evening. This recipe uses fresh and organic vegetables like zucchini, red peppers, onions, and tomatoes complemented with a touch of herbs and spices. The combination of sweet and tangy flavors makes it very enjoyable to eat. Whether you're having a barbecue, a picnic, or just a simple get-together, 2009 Summer Salsa is sure to be a crowd-pleaser!

Instructions

1.In a mixing bowl, combine zucchini, red peppers, onions, basil, and cilantro.
2.Add lime zest, lime juice, vinegar, ghost bell peppers, jalapeno, chipotle chiles, garlic and stir well.
3.Add diced tomatoes, tomato paste, and sugar, and continue stirring to combine all ingredients thoroughly.
4.Cover the bowl with plastic wrap and refrigerate for at least 2-4 hours, or overnight if possible.
5.Drain the excess water before serving. Add more salt and pepper if needed.

PROS

2009 Summer Salsa is a perfect recipe to enjoy fresh and organic vegetables.

It’s rich in vitamin C and antioxidants, which helps to boost immunity and fight cancer.

It’s easy to prepare, and it can be served in many ways like with tortilla chips, tacos, grilled meats, or seafood.

CONS

The recipe requires a lot of chopping, shredding, and mincing, which can be time-consuming.

The salsa can be too hot for some people, which makes it uncomfortable to eat.

It’s high in acidic content, which can cause heartburn and digestive problems for some people.

HEALTH & BENEFITS

2009 Summer Salsa is an excellent source of vitamin C, which helps to boost the immune system and fight cancer.
It also contains antioxidants, which helps to reduce inflammation and risk of chronic diseases.
The ingredients used in this recipe are fresh, organic, and low in calories, which makes it a healthy option.

Print

Leave a Reply

Your email address will not be published.