20 Minute Stroganoff

May 06, 2023May 6, 20230 3

A quick and easy recipe for delicious 20 minute stroganoff

by The Chefin Main

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

540

Sugar

Fat

33g

This 20 minute stroganoff recipe is perfect for those days when you don't have a lot of time to cook but still want a delicious home-cooked meal. The ground sirloin and chopped onion are cooked together with a creamy mixture of mushroom soup and sour cream, creating a rich and flavorful sauce that is then spooned over boiled potatoes. This dish is comfort food at its best, hearty and satisfying. While it is not the healthiest meal option, it is sure to please your taste buds and satisfy your hunger.

Instructions

1.	Peel and cube the potatoes, then boil them in salted water for 10-12 minutes until tender.
2.	While the potatoes are boiling, cook the ground sirloin and chopped onion in a large skillet over medium-high heat until browned.
3.	Drain any excess fat from the skillet.
4.	Add the cream of mushroom soup, sour cream, pepper, and salt to the skillet, stirring to combine.
5.	Reduce heat and simmer for 5-8 minutes until the mixture slightly thickens.
6.	Serve the stroganoff over the boiled potatoes. Enjoy!

PROS

This recipe is quick and easy to make, perfect for busy weeknights.
The stroganoff is creamy and flavorful, and the boiled potatoes make a great base.
The recipe can also be easily scaled up or down depending on how many servings you need.

CONS

This dish is high in calories and fat, so it should be eaten in moderation.
The recipe also uses canned cream of mushroom soup, which is high in sodium.

HEALTH & BENEFITS

Lean ground sirloin is a good source of protein, and potatoes are a great source of carbohydrates and fiber. However, the high fat and calorie content of this dish means that it should be enjoyed as an occasional treat rather than a regular meal.

	1 lb lean ground sirloin
	1 small onion , chopped
	4 -5 potatoes
	2 cups cream of mushroom soup
	1 cup sour cream
	1 tablespoon pepper
	salt