20 Min. Sour Cream Chicken Enchiladas

Jun 02, 2023June 2, 20230 13

20 Min. Sour Cream Chicken Enchiladas for a quick and easy dinner!

by The Chefin Mexican

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

8-10

Calories

385

Sugar

Fat

22g

If you're looking for a quick and easy dinner option, these 20 Min. Sour Cream Chicken Enchiladas are a great choice! They are creamy, cheesy, and packed with flavor. The canned chicken makes this recipe easy to prepare in just 20 minutes, making it perfect for busy weeknights. You can also customize this recipe to suit your taste preferences, such as by adding extra spices or using different types of cheese or tortillas. Serve hot with your favorite toppings, such as salsa, guacamole, or sour cream.

Instructions

1.	Preheat oven to 375°F.
2.	Mix together canned chicken, cream of chicken soup, green chilies, sour cream, 1/2 cup of cheese, and green onion.
3.	Spread approximately 1/4 cup of the mixture onto each tortilla.
4.	Roll up and place seam-side down in a greased 9x13-inch baking dish.
5.	Pour remaining mixture over the tortillas and top with remaining cheese.
6.	Bake for 20-25 minutes, or until hot and bubbly.
7.	Serve hot with your favorite toppings.

PROS

These sour cream chicken enchiladas are a quick and easy dinner option that can be made in just 20 minutes.

They are creamy, cheesy, and packed with flavor.

The recipe is also very versatile, and can be customized to suit your taste preferences.

CONS

Canned chicken is not as flavorful or nutritious as fresh chicken, but it makes this recipe a quick and easy option for busy weeknights.

The dish is also high in calories and should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This recipe provides a good source of protein from the chicken and cheese.
Sour cream also contains a moderate amount of calcium and probiotics that can help support gut health.
The dish is high in fat, so it should be coupled with a low-fat side to balance out the meal.

	2 cans canned chicken
	1 can cream of chicken soup
	1 can diced green chilies
	1 pint sour cream
	1 cup mexican cheese
	1/2 cup green onion
	8 -10 flour tortillas