PROS
This salsa recipe is quick, easy and delicious.
It’s perfect for a snack or as an appetizer for your Tex-Mex dinner.
It’s also vegan and gluten-free, which makes it a great option for dietary restrictions.
CONS
Since the salsa is made with canned tomatoes, it may not taste as fresh as salsa made from fresh tomatoes.
The heat level may not be spicy enough for those who love extra hot salsa.
HEALTH & BENEFITS
This salsa recipe is a healthy option for a snack or appetizer. It’s low in calories and fat, and high in vitamins and minerals. Tomatoes are a great source of vitamin C and potassium, while jalapenos can help boost metabolism and reduce inflammation.
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