2-Minute Noodle Corn Pancakes

May 31, 2023May 31, 20230 4
Quick and Easy 2-Minute Noodle Corn Pancakes
in Breakfast/Brunch

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

85 g flavoured Maggi 2-minute noodles
2 eggs , beaten
1/2 cup plain flour
1/2 teaspoon baking powder
310 g corn kernels , drained
1 tablespoon chopped chives
1 tablespoon chopped fresh parsley
1/2 cup milk
oil ( for cooking )

Nutrision Information

Servings Per Recipe
4-6
Calories
266
Sugar
5g
Fat
8g
If you're looking for a quick and easy breakfast recipe that you can make in a jiffy, then these 2-Minute Noodle Corn Pancakes are just what you need. As the name suggests, these pancakes are made using Maggi 2-minute noodles and corn kernels, along with some basic pantry staples. They are easy to make, budget-friendly, and they taste delicious. These savory pancakes are perfect for those lazy mornings when you want a hearty breakfast without putting in too much effort. You can top them with your favorite toppings like cheese, tomato, bacon, or even a fried egg.

Instructions

1.Cook the Maggi noodles according to the packet instructions and set aside.
2.In a mixing bowl, whisk together the eggs, plain flour, and baking powder until smooth.
3.Fold in the cooked noodles, corn kernels, chopped chives, chopped fresh parsley, and milk. Mix well.
4.Heat oil in a frying pan on medium heat. Spoon in the pancake mixture to make pancakes of desired size.
5.Cook until the pancakes start to bubble and the edges start to cook. Flip the pancake and cook the other side until golden brown.
6.Serve with your choice of toppings.

PROS

These pancakes are quick and easy to make, and they are a great way to use up leftover noodles and corn.

They are budget-friendly, and they make a delicious breakfast option that the whole family can enjoy.

CONS

These pancakes are not the healthiest option as they are high in sodium and carbohydrates due to the Maggi noodles.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While these pancakes are not particularly healthy, they can be enjoyed as an occasional treat in moderation.
The corn kernels are a good source of fiber that can help regulate digestion and reduce cholesterol levels in the body. Chives and parsley are rich in vitamin C, which can boost immunity and promote healthy skin.

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