2 Kind Apple Halva

May 26, 2023May 26, 20230 13

Delicious 2 Kind Apple Halva recipe for a sweet treat

by The Chefin Dessert

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	350 g apples , peeled and grated
	1 cup sugar
	1/2 cup condensed milk
	4 tablespoons semolina
	1/2 teaspoon ground cinnamon
	2 teaspoons dried fruit , for topping ( any dried mix fruits for cakes )
	1/4 teaspoon ground cardamom
	2 teaspoons nuts , broken roasted ( like almonds , pistachios , cashew or peanuts )

Nutrision Information

Servings Per Recipe

Calories

551

Sugar

81g

Fat

14g

Apple halva is a sweet dessert that is popular in many cultures, including India and the Middle East. This version of the halva uses two kinds of apples, grated and combined with sugar, condensed milk, semolina, and aromatic spices like cinnamon and cardamom. The dried fruit and roasted nuts on top add a delicious crunch to this creamy dessert. The halva is easy to make and can be served warm or cold, making it a perfect treat for any occasion.

Instructions

1.	In a large saucepan, combine the grated apples, sugar, and condensed milk.
2.	Cook over medium heat for 5 minutes, stirring occasionally.
3.	Add the semolina, cinnamon, and cardamom, and stir to combine.
4.	Continue to cook over medium heat for another 10-15 minutes, stirring frequently, until the mixture thickens and starts to pull away from the sides of the pan.
5.	Pour the halva into a greased dish, and sprinkle the dried fruit and nuts on top.
6.	Allow the halva to cool, then cut into squares and serve.

PROS

This sweet treat is quick and easy to make, using simple pantry ingredients.

The combination of apples and spices gives the halva a warm, comforting flavor.

CONS

Halva is a high-calorie dessert, so it should be enjoyed in moderation as part of a balanced diet.

This recipe uses a lot of sugar, which may not be suitable for those watching their sugar intake.

HEALTH & BENEFITS

Apples are a good source of fiber, vitamin C, and antioxidants that are important for overall health.
The spices used in this recipe, including cinnamon and cardamom, have been linked to a range of health benefits, including reducing inflammation and improving digestion.