2 Ingredient Pizza Crust (The Slow Roasted Italian)

May 10, 2023May 10, 20230 2

Simple and quick 2 Ingredient Pizza Crust recipe

2 Ingredient Pizza Crust (The Slow Roasted Italian)

by The Chefin Pizza

Prep

5 min

Cook

12 min

Ready In

17 min

Level

Very easy

Rating

Ingredients

	1 cup Greek yogurt
	1 1/2 cups self-rising flour

Nutrision Information

Servings Per Recipe

Calories

190

Sugar

Fat

Pizza is a beloved food all over the world, and this 2 Ingredient Pizza Crust recipe is a simple and easy way to enjoy it at home without the fuss of making traditional dough. Using only Greek yogurt and self-rising flour, this recipe yields a light and fluffy crust that pairs well with all kinds of toppings. Whether it's classic pepperoni, roasted vegetables, or something more unique, this crust is versatile and can handle any flavour profile.

Instructions

1.	In a mixing bowl, combine the Greek yogurt and self-rising flour, stirring until they come together to form a ball of dough.
2.	Knead the dough on a floured surface for 5 minutes, then roll it out into a round shape.
3.	Add your desired pizza toppings and bake in a preheated oven at 230°C for 10-12 minutes, or until the crust is golden brown.

PROS

This pizza crust recipe is incredibly easy and fast to make, requiring only 2 ingredients and minimal effort.

The crust is also light and fluffy, making a great base for any pizza toppings.

CONS

Using Greek yogurt in the dough may give it a slightly tangy taste, which may not be appealing to everyone.

Additionally, the crust may not hold up as well with heavy toppings and can become soggy.

HEALTH & BENEFITS

This pizza crust recipe is a healthier alternative to traditional pizza crusts, as it is made with Greek yogurt which is high in protein and calcium.
The dough is also lower in calories and carbohydrates compared to flour-based crusts, making it a good option for those watching their macros.