1960 Tomato Gravy

May 12, 2023May 12, 20230 1
Classic Southern-style 1960 Tomato Gravy recipe
in Side

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons bacon grease
1 onion , chopped
2 tablespoons flour
1/4 teaspoon salt
1/8 teaspoon pepper
1 1/2 cups canned tomatoes
1 teaspoon sugar
1 small bay leaf
celery leaves or celery salt

Nutrision Information

Servings Per Recipe
4
Calories
170
Sugar
5g
Fat
13g
Tomato gravy has been a staple in Southern cuisine for generations. Originally used as a way to stretch pantry staples during hard times, it has since become a beloved comfort food that is enjoyed by many. This 1960 Tomato Gravy recipe is a classic version that uses bacon grease, canned tomatoes, and simple seasonings to create a rich and flavorful side dish. It can be served over biscuits, mashed potatoes, or rice, and pairs well with a variety of meats and vegetables.

Instructions

1.Heat the bacon grease in a skillet over medium heat.
2.Add the chopped onion and cook until translucent, about 3-5 minutes.
3.Add the flour, salt, and pepper to the onion mixture and stir to combine.
4.Add the canned tomatoes and sugar to the skillet and stir to combine.
5.Add the bay leaf and celery leaves or celery salt to the mixture.
6.Reduce the heat to low and let the mixture simmer for 10-15 minutes, stirring occasionally, until thickened to your desired consistency.

PROS

This tomato gravy is a classic Southern side dish that pairs well with a variety of meats and vegetables.

It is easy to make with simple ingredients and can be customized to suit your tastes.

CONS

The bacon grease used in this recipe makes it high in fat and calories.

It may not be suitable for those on a strict diet or with dietary restrictions.

HEALTH & BENEFITS

Tomatoes are a good source of vitamins A and C, as well as potassium and fiber.
They have also been linked to a reduced risk of heart disease and certain types of cancers.

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