1858 English Spiced Cake

May 08, 2023May 8, 20230 8
1858 English Spiced Cake perfect for dessert
in Dessert

Prep

25 min

Cook

50 min

Ready In

75 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 lbs flour
1 lb currants
1 lb raisins
1 lb sugar
1 lb shortening
3 teaspoons nutmeg
1 teaspoon cinnamon
1 teaspoon clove
1 teaspoon mace
1/2 1/2 lb orange rind or 1/2 lb citrus peel
1/2 cup molasses
4 eggs
2 cups milk
1 teaspoon baking soda
2 teaspoons cream of tartar
2 teaspoons baking powder
1/2 teaspoon salt

Nutrision Information

Servings Per Recipe
12
Calories
566
Sugar
52g
Fat
22g
The 1858 English Spiced Cake is a classic recipe that has been enjoyed for over a century. This rich and flavorful cake is packed with spices like nutmeg, cinnamon, clove, and mace, and is studded with raisins and currants for an added sweetness and texture. The citrus peel gives the cake a bright and zesty flavor, while the molasses adds a deep and rich sweetness. This cake is perfect for serving at holiday gatherings or as a special treat for your family and friends. With just a few simple ingredients, you can make a delicious cake that will be the highlight of any meal.

Instructions

1.Preheat the oven to 350°F (175°C) and grease a 9-inch round baking pan.
2.In a large bowl, combine the flour, currants, raisins, sugar, shortening, nutmeg, cinnamon, clove, mace, and orange rind.
3.In a separate bowl, beat the eggs and add the molasses and milk.
4.Gradually add the wet ingredients to the dry ingredients, mixing well to form a smooth batter.
5.In a small bowl, mix the baking soda, cream of tartar, baking powder, and salt together.
6.Gradually add the dry ingredients to the batter, mixing until just combined.
7.Pour the batter into the prepared baking pan and bake for 45-50 minutes or until a toothpick comes out clean.
8.Cool the cake in the pan for 10 minutes before transferring to a wire rack to cool completely.

PROS

The 1858 English Spiced Cake is a rich and flavorful cake that is perfect for dessert.

It is easy to make and can be stored for several days, making it a great option for meal prepping.

CONS

The cake is high in calories and sugar, which may not be suitable for those on a low-sugar or low-calorie diet.

HEALTH & BENEFITS

While the 1858 English Spiced Cake is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The spices used in this recipe, including nutmeg and cinnamon, have been shown to have anti-inflammatory and antioxidant properties.

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