1840s Liege Waffle

May 08, 2023May 8, 20230 2
Authentic 1840s Liege Waffle recipe for a sweet breakfast
in Breakfast/Brunch

Prep

20 min

Cook

15 min

Ready In

1 hour

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2/3 cup flour
3 teaspoons yeast
4 egg yolks
2 cups water , warm
3 tablespoons honey
2 tablespoons brown sugar
1 teaspoon vanilla
1 cup flour
2/3 cup wheat flour
1/2 cup rye flour
1/4 teaspoon salt
4 egg whites , beaten stiff
1 teaspoon baking soda
1 teaspoon vinegar
1/2 cup butter , melted
flaked sugar

Nutrision Information

Servings Per Recipe
4
Calories
420
Sugar
24g
Fat
19g
The Liege waffle originated in Belgium in the 18th century and was traditionally made with brioche dough. This version of the waffle recipe is from the 1840s and uses yeast to create a light and fluffy texture. The use of honey in this recipe also makes it slightly healthier than traditional sugar-laden waffles. The addition of flaked sugar on top of the waffle provides a delicious crunch that pairs well with the soft interior. Serve this waffle with your favorite toppings like fresh berries, whipped cream, or maple syrup for a delicious breakfast or brunch treat.

Instructions

1.In a bowl, mix together flour and yeast.
2.In another bowl, beat the egg yolks and then mix with warm water, honey, brown sugar, and vanilla.
3.Gradually add the flour and yeast mixture to the egg mixture while continuously mixing.
4.Add wheat flour, rye flour, and salt to the mixture and mix until well combined.
5.In a separate bowl, beat egg whites until stiff peaks form.
6.In another small bowl, mix baking soda and vinegar together and gently fold into the egg white mixture.
7.Gradually fold the egg white mixture into the batter until well combined.
8.Stir in melted butter and mix until well combined.
9.Cover the batter and let it rest for about 45 minutes.
10.Preheat your waffle iron and spoon the batter on to the waffle iron.
11.Sprinkle some flaked sugar on top and cook until it turns golden brown. Serve and enjoy!

PROS

This Liege waffle has a crispy exterior with a soft and fluffy interior that’s perfect for breakfast or brunch.

The addition of flaked sugar gives it a delicious crunchy texture, and the use of honey makes it slightly healthier than traditional waffles made with sugar.

It’s also quick and easy to make since you don’t need to let the batter rise for a long time.

CONS

This waffle is slightly higher in calories than regular waffles since it contains butter and flaked sugar.

It also requires a waffle iron, meaning you may need to buy one if you don’t already have it in your kitchen.

HEALTH & BENEFITS

While Liege waffles are not exactly healthy, the use of honey instead of sugar makes it slightly better.
Honey has antibacterial properties, and it helps improve cholesterol levels and lower blood pressure.
The wheat, rye, and egg whites in this recipe also provide some protein.

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