17th Century Cheesecake

May 08, 2023May 8, 20230 1
17th Century Cheesecake that is rich in flavor and full of history
in Dessert

Prep

25 min

Cook

35 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

shortcrust pastry ( or pre-made shortcrust pie shell - 9 inch diameter )
1/2 lb cheese curds
3 tablespoons rose water
2 tablespoons currants
3 egg yolks
3 ounces butter
3 tablespoons sugar
nutmeg , grated ( to taste )
mace ( optional )

Nutrision Information

Servings Per Recipe
8
Calories
342
Sugar
11g
Fat
22g
Dating back to the 17th century, this cheesecake recipe is a delicious and unique way to explore historic flavors. The use of cheese curds and rose water give this dessert a rich and exotic taste that is still enjoyed today. The nutmeg and currants add a depth of flavor that will transport you back in time with each bite. If you are a fan of creamy and rich desserts, this cheesecake is definitely worth a try!

Instructions

1.Preheat your oven to 350°F.
2.Roll out the shortcrust pastry and line your 9 inch pie dish.
3.In a medium bowl, mix together the cheese curds, rose water, currants, egg yolks, butter, and sugar until well combined.
4.Pour the mixture into the prepared pie crust.
5.Grate a generous amount of nutmeg over the top.
6.Bake for 30-35 minutes, or until the filling is set and the crust is golden brown.
7.Let cool completely before serving.

PROS

This cheesecake is a unique historic recipe dating back to the 17th century.

The combination of cheese curds and rose water creates a deliciously rich and exotic flavor.

It is also relatively easy to make and perfect for those who love to experiment with new flavors.

CONS

This cheesecake may not be suitable for those who prefer a traditional sweet dessert.

The use of cheese curds may not be readily available in all areas.

HEALTH & BENEFITS

While this cheesecake may not be considered a healthy food, the cheese curds provide a good source of protein and calcium. The rose water has been known to help improve digestion and may have anti-inflammatory properties.

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