15-Minute Chicken Liver Pate

May 09, 2023May 9, 20230 3
Easy and delicious 15-Minute Chicken Liver Pate
in Appetizer

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb chicken liver
1 cup onion , chopped
1 garlic clove , minced
1/2 cup butter
1/2 cup heavy cream
3 tablespoons brandy ( or bourbon )
1 teaspoon salt
1/2 teaspoon ground black pepper
thyme
marjoram
sage

Nutrision Information

Servings Per Recipe
6
Calories
485
Sugar
3g
Fat
45g
15-Minute Chicken Liver Pate is a great appetizer to enjoy on any occasion. It is a rich, creamy spread that can be served with crackers or bread slices. Chicken liver is cooked with onions, garlic, thyme, marjoram, and sage, giving this dish a savory and aromatic flavor that is sure to impress your guests. This recipe is easy to make and perfect for when you are running short on time. It can be prepared in advance and refrigerated until you are ready to serve. If you are a fan of liver, you will love this delicious pate!

Instructions

1.In a pan, melt the butter over medium heat.
2.Add the chopped onion and garlic, and cook until translucent.
3.Add the chicken liver and cook for 3-5 minutes until browned.
4.Add thyme, marjoram, and sage, and cook for 2 more minutes.
5.Remove the pan from heat and pour the mixture into a food processor.
6.Add heavy cream, brandy (or bourbon), salt, and black pepper.
7.Blend the mixture until smooth.
8.Pour the mixture in a bowl, cover with plastic wrap, and refrigerate for 2-4 hours or until set.
9.Serve with crackers or bread slices.

PROS

This chicken liver pate is a great appetizer to serve to guests or to enjoy as a snack.

It is quick and easy to make and can be prepared in advance.

CONS

This appetizer is high in calories and fat and should be consumed in moderation.

It might not be suitable for individuals who are not fans of liver.

HEALTH & BENEFITS

Chicken liver is a great source of protein, iron, and vitamins A and B12.
It supports liver function and helps improve brain health.
Brandy (or bourbon) has been linked to reducing the risk of heart diseases and cancer.

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