15 Minute Cheesy Chili ‘N Rice Skillet

May 19, 2023May 19, 20230 11

15 Minute Cheesy Chili 'N Rice Skillet recipe

by The Chefin Main

Prep

5 min

Cook

10-12 min

Ready In

15-17 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

6-8

Calories

491

Sugar

Fat

22g

The 15 Minute Cheesy Chili 'N Rice Skillet is a perfect weeknight dinner option for those on a tight schedule. This recipe is simple to make and requires minimal prep work, making it a great option for busy families. The combination of chili and cheese provides a delicious and satisfying meal, while the addition of rice adds a touch of comfort. The leftovers can also be easily reheated for a quick lunch option the next day.

Instructions

1.	In a large skillet, cook ground beef over medium-high heat until browned and no pink remains. Drain any excess fat.
2.	Add can of chili with beans, undrained diced tomatoes, and water to the skillet with the cooked beef. Stir and bring to a boil.
3.	Stir in rice and reduce heat to low. Cover and simmer for 10-12 minutes or until rice is cooked. Stir occasionally to prevent rice from sticking.
4.	Remove from heat and add cut up Velveeta cheese. Stir until cheese is melted and well combined. Serve and enjoy!

PROS

This recipe is quick and easy to make, taking only 15 minutes to prepare.

The combination of chili and cheese makes for a flavorful and hearty meal.

This recipe also makes a large batch, perfect for feeding a family or for meal prep.

CONS

This recipe is very high in sodium, with the canned chili and Velveeta cheese both contributing.

The processed cheese used in this recipe may also contain additives and preservatives.

HEALTH & BENEFITS

While this recipe may not be the healthiest option, it does provide a good source of protein and carbohydrates for energy.
The tomatoes in the chili provide essential vitamins and minerals, including vitamin C and potassium.

	1 lb ground beef
	1 can chili with beans
	1 can diced tomatoes , undrained
	1 cup water
	2 cups white rice , uncooked
	1/2 lb Velveeta cheese , cut up