1,2,3,4,5 Chinese Spareribs

May 17, 2023May 17, 20230 2

Authentic 1,2,3,4,5 Chinese Spareribs recipe for your dinner

by The Chefin Chinese

Prep

20 min

Cook

40 min

Ready In

60 min

Level

Easy

Rating

Ingredients

	1 -2 lb spareribs , each cut in thirds for smaller pieces ( cut with a cleaver )
	1 tablespoon cooking wine ( rice wine works well )
	2 tablespoons sugar
	3 tablespoons vinegar
	4 tablespoons soy sauce
	5 tablespoons water

Nutrision Information

Servings Per Recipe

Calories

420

Sugar

12g

Fat

26g

1,2,3,4,5 Chinese Spareribs is a classic dish that is popular in China and around the world. The dish is made with succulent pork spareribs that are cooked in a sweet and savory sauce, resulting in juicy and flavorful pieces of meat. The dish is named after the 1-2-3-4-5 ratio of the ingredients in the sauce, making it easy to remember and recreate at home. This recipe is perfect for a family dinner or a special occasion, and is sure to be a crowd-pleaser.

Instructions

1.	In a wok or large pot, add the spareribs and enough water to cover them. Bring to a boil and let simmer for 5 minutes. Drain and set aside.
2.	In the same wok or pot, add the cooking wine, sugar, vinegar, soy sauce, and water. Stir to combine.
3.	Add the spareribs to the pot and bring everything to a boil. Reduce heat to low and let cook for 30-40 minutes, stirring occasionally, until the sauce has thickened and the spareribs are tender.

PROS

These spareribs are a classic Chinese dish that is easy to make and packed with flavor.
The sweet and salty sauce pairs perfectly with the tender pork ribs, making for a truly delicious meal.

CONS

Spareribs can be high in fat and calories, so it is important to enjoy them in moderation as part of a balanced diet.
Additionally, this dish does require some advance preparation in terms of cutting and boiling the spareribs.

HEALTH & BENEFITS

While these spareribs may not be the healthiest meal choice, they do offer some nutritional benefits. Pork is a good source of protein, iron, and vitamin B12, and the soy sauce contains essential amino acids. The vinegar in the sauce is also believed to aid in digestion and help regulate blood sugar levels.