PROS
This bread is high in fiber and protein, and it’s a great source of healthy whole grains.
It’s easy to make in your bread machine, and it makes a great base for sandwiches and toast.
CONS
This bread can be dense and heavy, especially if you use too much whole wheat flour or not enough yeast.
It may not rise as well as other breads, which can lead to a tough texture.
HEALTH & BENEFITS
This bread is a great source of complex carbohydrates, fiber, and protein.
It can help you feel full for longer, and it may help regulate your blood sugar levels.
Whole grains have been linked to lower rates of heart disease, diabetes, and certain types of cancer.
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