100% Authentic Vietnamese Dipping Sauce (Nuoc Cham)

May 22, 2023May 22, 20230 1

100% Authentic Vietnamese Dipping Sauce (Nuoc Cham) - A Sweet and Sour Condiment with a Spicy Kick

by The Chefin Condiment

Prep

10 min

Cook

5 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

12g

Fat

Nuoc Cham is a traditional Vietnamese dipping sauce used to accompany many of the country's most famous dishes. This sweet and sour condiment provides a spicy kick that is sure to excite the taste buds. Made with a combination of garlic, lime juice, vinegar, fish sauce, sugar, chili-garlic sauce, and cold water, this condiment is easy to make and provides numerous health benefits. Whether you are using it to dip your spring rolls or to drizzle over your noodles, this dipping sauce is a must-try for anyone looking to add some Vietnamese flavor to their cooking.

Instructions

1.	In a saucepan, combine the garlic, lime juice, vinegar, fish sauce, sugar, chili-garlic sauce, and cold water.
2.	Heat the mixture over medium heat until the sugar has completely dissolved and the flavors have melded together.
3.	Remove the mixture from the heat and let it cool to room temperature.
4.	Pour the mixture into an airtight container and store in the refrigerator until ready to use.

PROS

This dipping sauce is a versatile condiment that can be used with a variety of dishes.

It is easy to make and can be stored in the refrigerator for up to a month.

It provides a sweet, sour, and spicy flavor that is sure to enhance any dish it accompanies.

CONS

This dipping sauce contains high amounts of sugar and sodium.

Though it is a great flavor enhancer, it should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This dipping sauce contains garlic, which has been linked to lowering cholesterol and blood pressure levels.
The lime juice and vinegar in this recipe provide an excellent source of vitamin C, which can help boost the immune system.
The chili-garlic sauce and fish sauce are rich in antioxidants, which can help prevent damage to cells and reduce the risk of chronic diseases.

	2 heads garlic , minced
	6 limes , juice of
	1 1/4 cups white vinegar
	1 1/2 cups fish sauce
	2 1/2 cups white sugar
	1 tablespoon chili-garlic sauce
	4 cups cold water