10-Minute Shrimp Pad Thai

May 20, 2023May 20, 20230 1
Quick and Easy 10-Minute Shrimp Pad Thai Recipe
in Thai

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 lb pad Thai rice noodles
1/3 cup crunchy peanut butter
2 tablespoons sambal oelek chili paste
1 lime , zest of , plus 3 tablespoons lime juice
1/4 cup fish sauce , plus additional , to taste
1 tablespoon dark brown sugar
2 tablespoons vegetable oil ( or olive oil )
1 lb shrimp
3/4 cup cherry tomatoes , halved
1 1/4 cups bean sprouts
3/4 cup roughly chopped cilantro , plus additional for serving
roasted peanuts , coarsely chopped for garnish
lime slice , for serving

Nutrision Information

Servings Per Recipe
4
Calories
426
Sugar
7g
Fat
19g
This 10-Minute Shrimp Pad Thai recipe is a quick and easy version of this classic Thai dish. Full of fresh ingredients and bold flavors, it is perfect for those looking for a flavorful meal without spending hours in the kitchen. The dish combines the tanginess of lime, the heat of chili paste, and the rich creaminess of peanut butter, all balanced perfectly with the sweetness of brown sugar. Traditionally topped with roasted peanuts and fresh cilantro, this dish is sure to be a crowd-pleaser for any occasion.

Instructions

1.Cook the rice noodles according to package instructions, then rinse with cold water. Set aside.
2.In a small bowl, mix the crunchy peanut butter, sambal oelek chili paste, lime zest and juice, fish sauce, and dark brown sugar together until smooth.
3.Heat the vegetable oil in a large skillet over medium-high heat.
4.Add the shrimp to the skillet and cook for 2 to 3 minutes or until pink, stirring occasionally.
5.Add the cherry tomatoes, bean sprouts, cilantro, and cooked noodles to the skillet. Stir to combine.
6.Pour the peanut sauce over the noodle mixture and stir to coat everything evenly.
7.Cook for 2 to 3 minutes or until the sauce is heated through.
8.Serve hot, topped with roasted peanuts, additional cilantro, and a lime slice for squeezing over the top if desired.

PROS

This 10-Minute Shrimp Pad Thai recipe is quick and easy to make, perfect for busy weeknights and last-minute dinner guests.

The flavors are bold and tangy with just the right hint of heat from the sambal oelek chili paste.

CONS

This dish has a high sodium content due to the fish sauce, which should be used sparingly.
Those with peanut allergies should avoid this recipe due to the use of peanut butter.
Shrimp is a common allergen and should be substituted if necessary.

HEALTH & BENEFITS

This dish is high in protein thanks to the shrimp and bean sprouts. It is also a good source of fiber and vitamins thanks to the cherry tomatoes and cilantro.
The use of fish sauce adds a unique umami flavor while also providing some beneficial antioxidants and minerals like calcium and potassium.

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