10 Minute Cheesy Mexican Rice

Jun 01, 2023June 1, 20230 0

10 Minute Cheesy Mexican Rice recipe

by The Chefin Side

Prep

5min

Cook

5min

Ready In

10min

Level

Very easy

Rating

Ingredients

	1 can condensed chicken broth
	1 cup salsa
	2 cups Minute Rice , uncooked
	4 ounces Velveeta cheese , cut up

Nutrision Information

Servings Per Recipe

Calories

265

Sugar

Fat

If you're looking for a quick and easy side dish to serve with your favourite Mexican food, this 10 Minute Cheesy Mexican Rice is a perfect choice. This recipe is made with just 4 ingredients and can be on your table in no time at all. The combination of canned chicken broth, salsa, Minute Rice, and Velveeta cheese creates a creamy and delicious dish that is sure to become a family favourite. Whether you're serving it with tacos, burritos, or enchiladas, this Cheesy Mexican Rice is a great way to add some extra flavour and protein to your meal.

Instructions

1.	In a medium saucepan, bring the chicken broth and salsa to a boil.
2.	Stir in the Minute Rice until well combined.
3.	Reduce heat to low and cover the saucepan.
4.	Cook for 5 minutes or until the liquid has been absorbed.
5.	Add the Velveeta cheese and stir until melted and fully incorporated.
6.	Serve hot and enjoy!

PROS

This Cheesy Mexican Rice is a quick and easy side dish that is sure to be a hit with the whole family.

The recipe only takes 10 minutes to make and requires minimal prep time.

CONS

This dish is relatively high in fat and calories, due to the addition of Velveeta cheese.

It should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it does contain some nutritional benefits.
Minute Rice is enriched with vitamins and minerals, such as iron and thiamin, which are essential for good health.
Salsa is also a source of vitamin C and potassium, which help to support a healthy immune system.