#1 French Onion Soup

May 09, 2023May 9, 20230 1
Hearty and delicious French Onion Soup recipe
in Soup

Prep

20 min

Cook

1 hour 45 min

Ready In

2 hours 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons butter
4 tablespoons olive oil
2 lbs yellow onions , sliced 1/4-inch rounds
1/2 teaspoon sugar
1 1/2 tablespoons flour
2 cans beef broth
2 cans low sodium beef broth
1/4 cup sherry wine
1 loaf French bread
2 cups grated swiss cheese
2 tablespoons grated parmesan cheese
2 tablespoons grated romano cheese
2 garlic cloves , each cut in half

Nutrision Information

Servings Per Recipe
6
Calories
514
Sugar
9g
Fat
35g
French Onion Soup is a classic French recipe that has been enjoyed for centuries. This hearty soup is made with caramelized onions, beef broth, and a touch of sherry wine, which gives it a rich, complex flavor. The soup is then topped with a slice of toasted French bread and a generous amount of melted cheese, which makes it an indulgent yet satisfying meal. While it takes some time to caramelize the onions, the end result is well worth the effort. French Onion Soup is perfect for a cozy night in or as a showstopping dish at your next dinner party.

Instructions

1.In a large soup pot, heat the butter and 2 tablespoons of olive oil over medium heat.
2.Add the sliced onions and sprinkle with sugar.
3.Cook onions for 45 minutes, stirring occasionally until the onions have caramelized and turned a rich caramel color.
4.Sprinkle flour over the caramelized onions, stir constantly for 1 minute to cook the flour.
5.Add in the sherry wine, and reduce it by half while scraping the bottom of the pan to loosen any cooked-on bits.
6.Add in the beef broth and bring the soup to a simmer.
7.Simmer the soup for 10 minutes.
8.Preheat your broiler. Ladle the soup into oven-safe bowls. Place a piece of French bread (about 1/2 inch thick) on top of each serving of soup.
9.Sprinkle the Swiss cheese, Parmesan cheese, and Romano cheese each over the bread in the soup bowls.
10.Place the bowls on a baking sheet and place them under the broiler for 2 to 3 minutes, or until the cheese melts and is bubbly. Keep an eye on it to make sure they don’t burn.
11.Remove from the oven and serve hot.

PROS

This soup is warm, comforting, and flavorful.
The caramelized onions bring a rich depth of flavor, while the melted cheese and toasted bread create a deliciously satisfying texture.

It’s perfect for a cold evening or a special dinner party.

CONS

This soup is quite rich, so it should be served in small portions or as an accompaniment to a lighter meal.

HEALTH & BENEFITS

Onions are high in antioxidants, which can help reduce the risk of chronic diseases such as cancer, heart disease, and diabetes.
They are also rich in vitamin C, which supports immune system function, and vitamin B6, which helps the body make neurotransmitters that regulate mood and sleep.

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