1-Dish Italian 5-Cheese Pizza Bake

May 10, 2023May 10, 20230 0
1-Dish Italian 5-Cheese Pizza Bake - A cheesy delight for pizza lovers
in Pizza

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

cooking spray
1 3/4 cups all-purpose flour
2 envelopes fleischmann 's fast rising yeast
2 teaspoons sugar
1/2 teaspoon salt
3/4 cup very warm water
2 tablespoons olive oil
1/2 cup pizza sauce ( I use spaghetti sauce )
4 ounces fresh mozzarella cheese , sliced 1/4-inch thick
2 cups shredded italian five cheese blend
1 teaspoon Italian herb seasoning

Nutrision Information

Servings Per Recipe
6
Calories
402
Sugar
4g
Fat
20g
This 1-Dish Italian 5-Cheese Pizza Bake is a cheesy delight for pizza lovers. With a chewy crust and a topping of five different cheeses, this pizza bake is sure to satisfy even the most intense cravings. It's a perfect dinner choice for a busy weeknight when you want something quick, delicious, and easy to make. Plus, you only need one dish to cook and serve it in, making cleanup a breeze. While this recipe may not be the most health-conscious option available, it can be enjoyed as an occasional treat in moderation.

Instructions

1.Preheat oven to 425 degrees F. Spray a 9x13 baking dish with cooking spray.
2.In a large bowl, mix together the flour, yeast, sugar, and salt. Add the very warm water and olive oil, and mix until well combined.
3.Spread the dough into the prepared baking dish. Spread the pizza sauce over the top of the dough.
4.Arrange the sliced mozzarella cheese on top of the sauce. Top with the shredded Italian five cheese blend. Sprinkle the Italian herb seasoning over the top.
5.Bake for 20-25 minutes, until the cheese is melted and bubbly and the crust is golden brown. Let cool slightly before slicing and serving.

PROS

This pizza bake is easy to make and perfect for a quick weeknight dinner.

The five-cheese blend gives it a deliciously cheesy flavor that is sure to please any pizza lover.

CONS

The amount of cheese used in this recipe makes it high in calories and fat.

It may not be suitable for those with lactose intolerance or dairy allergies.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
Mozzarella cheese, one of the cheeses used in this recipe, is a good source of calcium which helps to support healthy bones. It also contains protein which can help to build and repair tissues in the body.

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