Ingredients

1 cup flour
1/4 cup sugar
1 cup raisins
2 teaspoons baking powder
1/2 cup milk
salt
1 cup brown sugar
2 tablespoons butter
2 cups boiling water
1/4 teaspoon nutmeg
Raisin pudding is a classic dessert that has been enjoyed for generations. This recipe is easy to make and requires only a handful of simple ingredients like flour, sugar, raisins, and milk. The pudding has a warm and comforting flavor that is perfect for cool evenings or as a sweet treat after dinner. The long baking time allows the ingredients to meld together and create a rich and hearty dessert that will satisfy any sweet tooth. Serve warm with a dollop of whipped cream or vanilla ice cream for an extra indulgent dessert.

Instructions

1.Preheat the oven to 350°F.
2.In a medium mixing bowl, mix the flour, sugar, raisins, baking powder, and salt together.
3.Add milk to the dry ingredients and mix well.
4.In a separate large mixing bowl, mix the brown sugar, butter, nutmeg, and boiling water together.
5.Pour the flour mixture into the large mixing bowl and mix it well with the brown sugar mixture.
6.Pour the combined mixture into a greased baking dish.
7.Place the dish into the oven and bake for 1-2 hours, or until a toothpick inserted into the center of the pudding comes out clean.

PROS

This pudding has a rich, comforting flavor and is perfect for a cozy dessert on a chilly evening.
It is also easy to make and requires minimal ingredients.

CONS

The pudding is high in calories, sugar, and fat, making it a treat best enjoyed in moderation as part of a balanced diet.
It also requires a long baking time.

HEALTH & BENEFITS

While this pudding is not particularly healthy, raisins are a good source of fiber, vitamins, and minerals like iron. They are also rich in antioxidants, which can help protect the body against disease and inflammation.

Leave a Reply

Your email address will not be published.