1: 2: 3: Swiss Meringue Buttercream

May 09, 2023May 9, 20230 3

20 min

10 min

30 min

Easy

	1/2 cup egg white
	1 cup granulated sugar
	1 1/2 cups unsalted butter , cut into cubes
	1 pinch salt

Servings Per Recipe

enough to cover a 10-inch cake

Calories

150 per serving

Sugar

12g per serving

Fat

15g per serving

1.	In a heat-proof bowl, whisk egg whites and sugar to combine.
2.	Place the bowl over a pot of simmering water (not touching the water) and whisk constantly until the sugar dissolves and the mixture reaches 160°F on a candy thermometer.
3.	Remove the bowl from the heat and use a stand mixer or handheld mixer to whisk the mixture until stiff, glossy peaks form.
4.	Gradually add in butter a few tablespoons at a time, whipping until the mixture becomes smooth and creamy.
5.	Add salt and continue to beat the mixture until it reaches a spreadable consistency.

Swiss Meringue Buttercream is a silky-smooth frosting that’s not too sweet, making it the perfect complement to cakes or cupcakes.

It’s easy to make and can be flavored with different extracts or added to change the flavor.

Swiss Meringue Buttercream is a high calorie and high fat frosting.

If not stored correctly, it can become too soft or even melt due to the butter in it.

Swiss Meringue Buttercream is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.