Ingredients

16 ounces refried beans
1 1/2 cups medium salsa
1 teaspoon chili powder
1 teaspoon ground cumin
3/4 teaspoon dried oregano
3/4 cup sour cream
1/2 cup mayonnaise
1/4 cup finely chopped red onion
1/3 cup chopped fresh cilantro
1 teaspoon onion powder
1 small red bell pepper , seeded , deribbed , and chopped
1 cup grated extra-sharp cheddar cheese
1 fresh jalapeno chile , cut into rounds ( about 20 )
tortilla chips , for serving
Mexican Dip is a popular dip from the US that offers a colorful mix of ingredients spread in layers onto a dish. It's a versatile recipe that is ideal for a wide range of occasions, from family gatherings to neighborhood parties. The multi-layered dish provides a range of flavors that blend well together and produce a savory taste worth savoring. The dip is effortless to make, and the ingredients required are usually readily available in local stores. Try the 1-2-3 Mexican Dip and wow your guests with a tasty and easy-to-make dip!

Instructions

1.In a mixing bowl, combine refried beans, salsa, chili powder, cumin, and oregano. Spread in a dish.
2.In another mixing bowl, mix sour cream, mayonnaise, onion powder, and red onion. Spread over the bean mixture.
3.Layer the red bell pepper, extra-sharp cheddar cheese, cilantro, and jalapeno over the sour cream mixture.
4.Chill for at least 2 hours before serving with tortilla chips.

PROS

This Mexican Dip is easy to make and is perfect for party time.

It tastes refreshing and has a great flavor.

The dish is vegetarian-friendly, and the ingredients are easily available.

CONS

The Mexican Dip can be high in calories and fat if consumed in large quantities.

The dip is not suitable for people with food allergies involving beans, dairy, or other ingredients present in it.

HEALTH & BENEFITS

Mexican Dip’s ingredients have many health benefits.
The refried beans are rich in proteins and fiber.
The bell peppers are high in Vitamin C.
The jalapeno chiles also have vitamins A and C and antioxidants.
The cilantro may lower blood sugar and contain anti-inflammatory properties.

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