Ingredients

1 chicken
1 head garlic , cut in half
1 lemon , cut in half
1 tablespoon olive oil
2 teaspoons sea salt
2 teaspoons sweet paprika
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon ground ginger
1 teaspoon fresh ground black pepper
This Garlic-Lemon Rotisserie Chicken With Moroccan Spices recipe is perfect for anyone looking for a delicious and easy-to-make chicken recipe. The blend of aromatic spices used in this dish is inspired by the flavors of Moroccan cuisine and provides a unique, delicious flavor that will keep you coming back for more.

Instructions

1.Preheat your grill or oven to 400°F.
2.In a small bowl, mix together the sea salt, sweet paprika, ground coriander, ground cumin, ground ginger, and black pepper.
3.Rub the olive oil all over the chicken to create an even coat.
4.Rub the spice mixture all over the chicken, rubbing thoroughly.
5.Stuff the garlic and lemon halves inside the chicken and secure them with a toothpick or twine.
6.Place the chicken onto a rotisserie skewer and secure it.
7.Cook the chicken for 60-75 minutes until the internal temperature reaches 165°F.
8.Let the chicken rest for 10 minutes before carving.

PROS

This chicken recipe is easy to make and packed with flavor, perfect for impressing guests or a family dinner.

The spices used provide numerous health benefits and are a great way to add flavor without adding calories.

CONS

Using a rotisserie to cook the chicken can be tricky and require some skill.

As with any chicken recipe, it can be high in fat if the skin is left on.

HEALTH & BENEFITS

The spices used in this recipe are known to have anti-inflammatory and antioxidant properties, and can be good for digestion.
The chicken itself is an excellent source of protein, making this dish a good choice for those looking to build muscle or maintain a healthy diet.

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