Moroccan Cube Steaks

May 17, 2023May 17, 20230 14
Moroccan Cube Steaks with Bell Pepper and Cumin-Spiced Salsa Recipe
in Beef

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 lb beef cube steak
1/4 teaspoon salt
1/4 teaspoon pepper
3 teaspoons vegetable oil , divided
1 small bell pepper , thinly sliced
1/2 teaspoon ground cumin
1/4 teaspoon ground cinnamon
1/2 cup water , divided
1 cup salsa
1 tablespoon brown sugar
2 tablespoons fresh cilantro , chopped

Nutrision Information

Servings Per Recipe
4
Calories
309
Sugar
8g
Fat
16g
Moroccan Cube Steaks are a spicy twist on traditional cube steaks, mixing savory and sweet flavors with a hint of spice. This dish is easy to prepare and perfect for busy weeknight dinners, serving 4 people in under 30 minutes. The cumin and cinnamon in this recipe add an exotic flavor to the dish, while the salsa and bell pepper give it a hint of sweetness. You can enjoy this dish on its own or pair with a side of rice or salad.

Instructions

1.Season both sides of your cube steaks with the salt and pepper.
2.Heat 2 teaspoons of vegetable oil in a large skillet over medium-high heat until hot but not smoking.
3.Brown the cube steaks on both sides for about 2-3 minutes per side, or until they are brown and crispy. Remove the cube steaks from the skillet and set them aside.
4.Add the last teaspoon of vegetable oil to your skillet, and stir in the sliced bell pepper, the ground cumin, and the ground cinnamon. Cook for 2-3 minutes, or until the bell pepper is tender.
5.Stir in a 1/4 cup of water, the cup of salsa, and the tablespoon of brown sugar.
6.Move the steaks back to the skillet, and spoon the salsa mixture over the cube steaks.
7.Simmer for 5-7 minutes over medium-low heat until the salsa is heated through and the cube steaks are cooked to your liking.
8.Garnish with the chopped cilantro and serve.

PROS

This recipe is extremely easy and takes less than 30 minutes to complete.
The dish is flavorful and packed with protein, while the bell pepper provides a healthy dose of Vitamin C.

CONS

Cube steak is not the most tender cut of beef, and this recipe may not be appropriate for those watching their sodium intake due to the added salt and salsa.
Cumin and cinnamon may not be familiar spices for everyone.

HEALTH & BENEFITS

Beef cube steaks are a great source of protein, as well as essential vitamins and minerals like iron and Vitamin B12. Cumin and cinnamon have antioxidant and anti-inflammatory properties, while bell peppers are low in calories but high in Vitamin C, an important nutrient for immune system health.

Print

Leave a Reply

Your email address will not be published.