Twice-Cooked Marrakech Red Chicken

May 17, 2023May 17, 20230 14
Twice-Cooked Marrakech Red Chicken: A Spicy and Flavorful Dish
in Main

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Moderate

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 whole chicken , cut into pieces
8 garlic cloves , smashed
1 1/4 cups Italian parsley , chopped
1 teaspoon turmeric
salt and pepper , to taste
3 -4 tablespoons vegetable oil
2 tablespoons sweet Hungarian paprika
1 tablespoon cumin , freshly ground
1 teaspoon fresh ginger , grated
1 hot red pepper , fresh , minced
3 tablespoons dry sherry
2 tablespoons dry white wine ( like chardonnay )
fresh ground black pepper or white pepper , to taste
3/4 cup chicken stock
2 tablespoons riesling wine
1 tablespoon sweet Hungarian paprika
1 teaspoon fresh ginger , grated

Nutrision Information

Servings Per Recipe
4-6
Calories
333
Sugar
2g
Fat
17g
Twice-Cooked Marrakech Red Chicken is a spicy and flavorful dish that is popular in Moroccan cuisine. It features tender pieces of chicken cooked with an array of fragrant spices, including turmeric, cumin, and fresh ginger. The result is a dish that is both aromatic and flavorful, with a spicy kick that lingers long after the last bite. This dish is best served over a bed of rice or with some fresh bread to soak up the delicious sauce. It's the perfect meal for those who love spicy food and bold flavors.

Instructions

1.In a large bowl, mix together the chicken, garlic, Italian parsley, turmeric, and salt and pepper to taste.
2.Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken and cook for about 5 minutes on each side, or until browned.
3.In a small bowl, mix together the sweet Hungarian paprika, cumin, fresh ginger, hot red pepper, sherry, white wine, and black pepper to taste.
4.Pour the spice mixture over the chicken, add the chicken stock, and bring to a boil. Reduce heat and simmer for about 20 minutes, or until the chicken is cooked through and the sauce has thickened.
5.Add the riesling wine, sweet Hungarian paprika, and fresh ginger to the skillet and stir to combine. Cook for another 2-3 minutes, or until heated through.
6.Serve hot and enjoy!

PROS

Twice-Cooked Marrakech Red Chicken is a spicy and flavorful dish that is sure to satisfy.

It is high in protein and low in carbohydrates, making it a great option for those watching their carb intake.

CONS

This dish is quite spicy, which may not be suitable for everyone.

The long list of ingredients and somewhat complicated cooking instructions may be overwhelming for some.

HEALTH & BENEFITS

Chicken is a great source of lean protein, which is essential for building and repairing muscle tissue.
The spices used in this recipe, including turmeric, cumin, and fresh ginger, have anti-inflammatory properties and have been linked to numerous health benefits like aiding in digestion, lowering blood sugar levels, and reducing inflammation.

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