Moroccan Hamburgers

May 17, 2023May 17, 20230 1
Moroccan Hamburgers recipe with a unique blend of spices
in Main

Prep

15 min

Cook

8 min

Ready In

23 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs lean ground beef
1/2 medium onion , finely chopped
1/3 cup fresh parsley , finely chopped
1/4 cup fine dry breadcrumb
1/4 cup fresh cilantro , finely chopped
1 large egg
3 garlic cloves , finely chopped
2 teaspoons paprika
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon ground black pepper
1/8 teaspoon ground red pepper

Nutrision Information

Servings Per Recipe
10
Calories
224
Sugar
1g
Fat
13g
The Moroccan hamburger is a delectable twist on the traditional hamburger. The unique blend of spices provides a flavorful, exotic taste with every bite. The dish is popular in Morocco, where it is known as kafta mkaouara. This burger is a great source of protein, because it is made with lean beef. Toppings that pair well with this burger are cucumber slices, diced tomato, and yogurt sauce. It can also be served with a side salad for a well-rounded meal.

Instructions

1.In a large bowl, combine the ground beef, chopped onion, parsley, cilantro, breadcrumbs, egg, garlic, and all the spices, mix well.
2.Divide the mixture into 10 equal portions and shape each into a patty of around 4-inch diameter and 1/2-inch thickness.
3.Heat a grill or pan over medium-high heat. Cook the burgers for around 3-4 minutes each side for medium-rare (adjust cooking time based on preferred doneness).
4.Serve hot on buns with your favorite toppings.

PROS

The unique blend of spices gives these burgers an exotic taste, making them stand out from the crowd.

The burger is a great source of protein because it is made with lean beef.

This recipe is so versatile, you can change up the toppings to suit your taste buds.

CONS

The spices used in this recipe may not be readily available in every corner of the world, which may make it difficult and expensive to find the ingredients.

Cooking the burger to medium-rare level of doneness may not be everyone’s preference, which means that the cooking time will have to be adjusted accordingly.

HEALTH & BENEFITS

This burger recipe is a great source of protein because it is made with lean beef.
The paprika in this recipe is rich in vitamin A and contains antioxidant properties that help protect your body against cell damage.
The egg in the recipe provides a source of vitamins and minerals which are essential for healthy living.

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