PROS
This Sirloin Steak With Moroccan Onions recipe is a perfect combination of tender beef and spicy sautéed onions, which is rich in flavor and gluten-free!
Sirloin steak is a fairly lean cut of meat, making this recipe lower in fat than some other red meat dishes.
Onions are high in vitamins C, B6 and antioxidants which help reduce inflammation.
CONS
This recipe is high in sodium which may result in bloating and high blood pressure.
The steak may be high in saturated fat when consumed with other high-fat dishes.
The recipe may be too spicy for people who do not tolerate spicy foods.
HEALTH & BENEFITS
This recipe has a good source of protein from lean sirloin steak, which helps build and repair muscle.
The spicy onion mixture contains cumin, which has properties that can aid in digestion.
The dish is also high in iron and vitamin B6.
Leave a Reply