Sirloin Steak With Moroccan Onions

May 17, 2023May 17, 20230 2
Sirloin Steak With Moroccan Onions Recipe
in Beef

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 teaspoons olive oil , divided
1 1/2 lbs onions , thinly sliced
3/4 teaspoon salt , divided
1 teaspoon tomato paste
1/2 teaspoon dried ancho chile powder
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon caraway seed
1/8 - 1/4 teaspoon cayenne pepper
1 lb beef top sirloin steak , cut into 4 pieces

Nutrision Information

Servings Per Recipe
4
Calories
417
Sugar
8g
Fat
23g
If you love beef and enjoy spicy food then this recipe is perfect for you. The Sirloin Steak With Moroccan Onions recipe is inspired by Moroccan cuisine which is known for its bold spice combinations. The dish is a perfect blend of flavors and textures. The juicy steak pairs perfectly with the spicy onion mixture. This recipe is perfect for a dinner party or a special occasion when you want to impress your guests with a delicious and flavorful meal. Give it a try and you’ll never be disappointed!

Instructions

1.Heat up 2 teaspoons of olive oil in a large non-stick pan over medium heat.
2.Add onions with 1/2 teaspoon of salt, and sauté for about 20 minutes or until softened and lightly browned.
3.Add the tomato paste, ancho chile powder, cumin, coriander, caraway seed, cayenne pepper, and the remaining 1/4 teaspoon of salt to the onions. Stir well and cook for another 2 minutes.
4.Take the spicy onion mixture out of the pan and set aside.
5.Add the remaining 2 teaspoons of olive oil to the same pan over high heat.
6.Season steak with some salt and pepper, then add it to the pan. Cook for 4-5 minutes on each side, or until browned and cooked to your liking.
7.Serve steak with spicy Moroccan onions on top.

PROS

This Sirloin Steak With Moroccan Onions recipe is a perfect combination of tender beef and spicy sautéed onions, which is rich in flavor and gluten-free!
Sirloin steak is a fairly lean cut of meat, making this recipe lower in fat than some other red meat dishes.

Onions are high in vitamins C, B6 and antioxidants which help reduce inflammation.

CONS

This recipe is high in sodium which may result in bloating and high blood pressure.

The steak may be high in saturated fat when consumed with other high-fat dishes.

The recipe may be too spicy for people who do not tolerate spicy foods.

HEALTH & BENEFITS

This recipe has a good source of protein from lean sirloin steak, which helps build and repair muscle.
The spicy onion mixture contains cumin, which has properties that can aid in digestion.
The dish is also high in iron and vitamin B6.

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