Ingredients

1/3 cup walnut halves
1 tablespoon olive oil
8 chicken thighs
1 onion
2 garlic cloves
1 1/2 teaspoons chopped fresh ginger
1 cup chicken broth
1/4 teaspoon ground cumin
1 small pinch saffron thread
1 tablespoon chopped cilantro
Chicken Chorba With Walnuts is a popular soup from Morocco that is made using chicken, onions, garlic, ginger, and saffron. The soup is simmered with toasted walnuts and cilantro to create a rich and flavorful dish that is perfect for cold winter days. It is often eaten as a main course and is served with bread or couscous. Chicken Chorba With Walnuts is also a great way to introduce new flavors and ingredients into your diet.

Instructions

1.Preheat the oven to 350°F.
2.Toast the walnut halves in the oven for 5-10 minutes, until lightly browned.
3.In a large pot, heat the olive oil over medium-high heat.
4.Add the chicken thighs and brown on both sides, about 5 minutes per side.
5.Remove the chicken from the pot and set it aside.
6.Add the onion, garlic, and ginger to the pot and sauté until the onion is translucent, about 5 minutes.
7.Add the chicken broth, cumin, and saffron threads and bring to a boil.
8.Reduce the heat to low and simmer for 10 minutes.
9.Return the chicken to the pot and simmer until the chicken is cooked through, about 10-15 minutes.
10.Stir in the toasted walnuts and chopped cilantro.
11.Serve hot and enjoy!

PROS

Chicken Chorba With Walnuts is a hearty and flavorful soup that is perfect for cold winter days.

It can be customized to suit individual tastes and dietary restrictions.

It is an excellent source of protein, vitamins, and minerals.

CONS

The soup requires a few ingredients that may be difficult to find in some areas.

It takes longer to cook than some other soup recipes.

HEALTH & BENEFITS

Chicken Chorba With Walnuts is an excellent source of protein which is essential for building and repairing body tissues.
The soup is also rich in vitamins and minerals that are important for good health, such as vitamin C, vitamin A, iron, and calcium.
The walnuts in the recipe are a good source of healthy fats and can help to lower cholesterol levels and reduce the risk of heart disease.

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