Moroccan Flatbread Pizzas (Can Be Ww)

May 17, 2023May 17, 20230 3
Moroccan Flatbread Pizzas for a flavourful dinner or snack
in Pizza

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 red onion
1 tablespoon fresh parsley leaves
1 lb fresh ground beef or 1 lb fresh ground lamb
2 teaspoons ground cumin
2 tablespoons pine nuts
1 1/2 teaspoons paprika
1 tablespoon fresh lemon juice
1/2 cup plain natural yoghurt ( can use Greek )
4 naan bread ( garlic and coriander , should not be plain naan breads )

Nutrision Information

Servings Per Recipe
4
Calories
680
Sugar
5g
Fat
38g
Looking for a quick and easy weeknight dinner idea or a delicious snack? Look no further than these Moroccan Flatbread Pizzas! These pizzas use naan breads as the base and are topped with a unique blend of Moroccan spices such as cumin and paprika. The dish is finished off with a drizzle of tangy natural yoghurt and sprinkle of fresh parsley leaves. The recipe can be made with ground beef or lamb, providing a protein-packed option for meat lovers. These pizzas are perfect for a family-friendly meal or for entertaining guests and are sure to impress with their bold and unique flavour profile.

Instructions

1.Preheat oven to 425°F (220°C)
2.In a large pan, cook the ground beef/lamb over medium heat for 5-7 minutes until browned
3.Add sliced red onions, cumin, paprika and pine nuts to the pan and cook for 2 more minutes
4.Remove the pan from heat and stir in fresh lemon juice and salt, if needed
5.Place four naan bread on a baking sheet lined with parchment paper
6.Spread 2 tablespoons of yoghurt on each naan bread
7.Top the naan bread with the beef/lamb mixture and place in the oven for 8-10 minutes or until the edges are browned and the cheese is melted
8.Sprinkle fresh parsley leaves on top and serve immediately

PROS

These flatbread pizzas are incredibly easy to make and have a unique and flavourful twist with the Moroccan spices and yoghurt topping
They can be made with ground beef or lamb, depending on your preference

CONS

The naan breads may not be the healthiest choice for a pizza crust and the dish may be high in calories
This recipe may not be suitable for vegetarians

HEALTH & BENEFITS

This dish contains a good amount of protein and fibre thanks to the ground beef/lamb and yoghurt topping
The spices used in the dish such as cumin may aid in digestion and have anti-inflammatory properties

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