Moroccan Eggplant (Aubergine) Fritters

May 17, 2023May 17, 20230 12
Delicious Moroccan Eggplant (Aubergine) Fritters recipe for your next meal
in Appetizer

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 large eggplant , peeled , cut into 2 inch pieces
2 large eggs
2 cups dry breadcrumbs
1 cup coarsely chopped cilantro
1/2 cup sultana raisin
1/2 cup Greek yogurt
3 garlic cloves , minced
1/2 jalapeno chile , minced
2 teaspoons tomato paste
1 teaspoon hot paprika
1 teaspoon ground cumin
1/2 teaspoon curry
1/2 teaspoon ground coriander
1/2 teaspoon salt
1/4 teaspoon ground ginger
1 pinch ground cardamom
1 cup all-purpose flour
2 eggs , beaten to blend
tzatziki ( included in my recipes )

Nutrision Information

Servings Per Recipe
4
Calories
440
Sugar
16g
Fat
18g
Moroccan Eggplant (Aubergine) Fritters are a popular appetizer in North African and Middle Eastern cuisine, where eggplants are a staple ingredient. These fritters are crispy on the outside and tender on the inside, with a spicy and sweet flavor that makes them irresistible. They are perfect for sharing with friends and family, and can be served as a side dish or a snack anytime. The addition of tzatziki on the side adds a creamy and refreshing touch to the fritters.

Instructions

1.In a large bowl, mix the eggplant, eggs, breadcrumbs, cilantro, raisins, yogurt, garlic, jalapeno, tomato paste, hot paprika, cumin, curry, coriander, salt, ginger, and cardamom until well combined.
2.Form the mixture into 1 1/2-inch balls and flatten slightly.
3.Coat each fritter in flour, then dip in beaten eggs to coat.
4.Fry in hot oil until golden brown and crispy on both sides.
5.Serve hot with tzatziki on the side.

PROS

These Moroccan Eggplant (Aubergine) Fritters are packed with flavor and texture, combining the sweetness of raisins with the spiciness of jalapeno and the freshness of cilantro.

They are a great appetizer or snack for any occasion, from parties to family meals.

CONS

These fritters require deep-frying, which makes them high in calories and fat.

They are also not suitable for people with egg allergies or gluten intolerance.

HEALTH & BENEFITS

This recipe includes eggplant, which is a great source of dietary fiber, vitamins, and minerals.
Eggplant has also been linked to improving heart health and digestion, as well as reducing the risk of cancer.
The cilantro in this recipe has been shown to have anti-inflammatory and antioxidant properties, while the raisins provide a natural source of energy and vitamins.

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