Moroccan Kefta Kebabs

May 17, 2023May 17, 20230 0
Moroccan Kefta Kebabs- Delicious Beef Kebabs for a Perfect Summer BBQ
in Entree

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs ground beef
1 onion , finely chopped
1/3 cup chopped fresh parsley
1/2 teaspoon mint
1/4 teaspoon marjoram
3/4 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon ground cumin
24 bamboo skewers or 24 metal skewers

Nutrision Information

Servings Per Recipe
8
Calories
225
Sugar
1g
Fat
14g
Moroccan Kefta Kebabs are a traditional Moroccan dish made with spiced ground beef that is shaped into kebabs and grilled to perfection. These kebabs are perfect for a summer BBQ or a dinner party, as they are easy to make and packed with flavor. The spices in these kebabs give them a unique flavor that is sure to please any meat lover. Serve these kebabs with a side of grilled vegetables or a fresh salad for a delicious and healthy meal that is sure to impress.

Instructions

1.Soak the bamboo skewers in water for at least 30 minutes to prevent them from burning on the grill.
2.In a large bowl, mix together the ground beef, chopped onions, parsley, mint, marjoram, salt, pepper, and ground cumin.
3.Divide the ground beef mixture into 24 portions and shape each portion into a 2-inch long cylindrical kebab.
4.Thread each kebab onto a soaked skewer.
5.Heat the grill to medium-high heat and cook the kebabs for 8-10 minutes, flipping them occasionally to ensure they cook evenly.

PROS

These kebabs are flavorful and easy to make, making them perfect for a summer BBQ or dinner party.

They are also low carb and high in protein, making them a great option for those following a low carb or keto diet.

CONS

Ground beef can be high in fat, so it’s important to choose a lean ground beef to reduce the fat content.

These kebabs can also be a bit greasy on the grill, so be sure to cook them over medium-high heat to prevent any flare-ups.

HEALTH & BENEFITS

These kebabs are high in protein and low in carbs, making them a great option for those following a low carb or keto diet.
The cumin in these kebabs has also been shown to have anti-inflammatory properties and aid in digestion.

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