Tagine Argana

May 17, 2023May 17, 20230 1
Tagine Argana recipe for an exotic Moroccan dinner
in Main

Prep

2h

Cook

1h

Ready In

3h

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

3 lbs chicken ( legs and thighs )
4 large onions , minced
4 garlic cloves , minced
1 tablespoon fresh ginger , grated
1 cup olive oil
1 tablespoon fresh parsley , chopped
1 tablespoon cilantro , chopped
1 tablespoon harissa
1/2 teaspoon cinnamon
1 teaspoon turmeric
1/2 teaspoon paprika
1/2 cup lemon juice
2 cups water
2 tablespoons salt
1 tablespoon black pepper
1 preserved lemon
1 can olives , minced ( black or green )

Nutrision Information

Servings Per Recipe
6
Calories
533
Sugar
2g
Fat
38g
Tagine Argana is a classic Moroccan dish that is popular throughout North Africa. This dish is named after the town of Argana, which is located in the southwestern region of Morocco. The traditional way of cooking this dish is in a tagine, a unique clay cooking vessel with a conical lid that is used in Moroccan cuisine. The tagine allows the chicken to cook slowly and evenly, resulting in a tender and flavorful meat. Tagine Argana is a popular dish for special occasions such as weddings and festivals in Morocco. It is traditionally served with couscous or bread.

Instructions

1.In a large bowl, mix together minced onions, garlic, ginger, olive oil, parsley, cilantro, harissa, cinnamon, turmeric, paprika, lemon juice, water, salt, and black pepper to make the marinade.
2.Add the chicken pieces to the marinade and mix well to coat. Cover and marinate in the refrigerator for at least 2 hours (overnight is best).
3.Preheat your oven to 375°F. In a tagine or large baking dish, arrange the chicken pieces in a single layer. Pour the remaining marinade over the chicken.
4.Add the minced olives and sliced preserved lemon to the tagine.
5.Cover the tagine and bake in the oven for 1 hour, or until the chicken is cooked through and the sauce has thickened.
6.Serve the Tagine Argana hot, garnished with more cilantro and lemon wedges.

PROS

Tagine Argana is a flavorful and exotic Moroccan dish that is easy to make and perfect for a special occasion.

The combination of spices and olives gives the chicken a unique and delicious flavor.

CONS

This dish requires a lot of chopping and marinating time, which can be time-consuming.

The preserved lemon can be difficult to find in some grocery stores.

HEALTH & BENEFITS

Tagine Argana is a healthy and nutritious dish that is high in protein and healthy fats.
The spices used in this recipe have been linked to a variety of health benefits, including reducing inflammation, improving digestion, and boosting immune function.

Print

Leave a Reply

Your email address will not be published.