Moroccan Lettuce Tacos

May 17, 2023May 17, 20230 1

Enjoy a Fusion of Flavors with Moroccan Lettuce Tacos

by The Chefin Main

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

463

Sugar

Fat

28g

Moroccan Lettuce Tacos are a fusion of two popular cuisines, Moroccan and Mexican. This recipe offers a unique flavor profile that is sure to please your taste buds. The tender ground lamb is cooked with a blend of warm spices such as cumin and paprika, which give it a rich and robust flavor. Then, the lamb is served on a bed of fresh baby gem lettuce leaves, which provide a refreshing crunch and balance out the richness of the meat. The crumbled feta cheese on top adds a tangy and salty bite to the dish, making it a well-rounded and satisfying meal for any occasion.

Instructions

1.	Heat a large pan over medium heat and add olive oil.
2.	Saute the diced red onion for 2-3 minutes until softened.
3.	Add the ground lamb, ground cumin, and paprika to the pan and cook for 5-7 minutes until the meat is browned and cooked through.
4.	Wash and dry the baby gem lettuce leaves, then use them as a base for the tacos.
5.	Spoon the cooked lamb mixture onto the lettuce leaves.
6.	Sprinkle crumbled feta cheese on top of the lamb.
7.	Serve and enjoy!

PROS

Moroccan Lettuce Tacos offer a unique and flavorful twist on traditional tacos.

The ingredients are easy to find and the recipe is simple to make.

CONS

The ground lamb used in this recipe can be higher in fat than other types of meat, which can turn some people off from trying this dish.

Also, the flavor profile may not be for everyone.

HEALTH & BENEFITS

Lamb is packed with nutrients such as protein, iron, and vitamin B12, which are essential for maintaining healthy bones, muscles, and blood cells.
Additionally, the spices used in this recipe, cumin and paprika, have been linked to aiding digestion and reducing inflammation.

	1/4 red onion , diced
	75 g ground lamb
	1 teaspoon ground cumin
	1 teaspoon paprika
	3 baby gem lettuce leaves
	10 g feta cheese , crumbled
	1 teaspoon olive oil