Portabella Pastilla

May 17, 2023May 17, 20230 5
Mouthwatering Portabella Pastilla recipe for an exotic dinner
in Main

Prep

30 min

Cook

50 min

Ready In

80 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 large portabella mushrooms , cut into 1/4 inch thick slices ( about 250g )
1 large onion , sliced thinly
1/4 cup red wine
1/4 cup dried apricot , whole
1/4 cup raisins
1 teaspoon cumin seed
2 teaspoons dried coriander
2 tablespoons olive oil
1/4 cup butter
4 large eggs
1 tablespoon butter
1/4 cup powdered sugar , plus extra to decorate
1/4 cup toasted sliced almonds
1 package phyllo dough ( fresh not frozen sheets )
fresh ground black pepper

Nutrision Information

Servings Per Recipe
4
Calories
758
Sugar
37g
Fat
44g
Portabella Pastilla is a popular traditional Moroccan dish that has a unique combination of flavors, textures, and aromas. It is typically served as a sweet and savory appetizer during special occasions, such as weddings, festivals, and family gatherings. The recipe consists of a filling made of sliced portabella mushrooms, onions, dried fruits, and a blend of spices cooked to perfection and then layered with phyllo pastry and eggs. The dish is baked until crispy and golden brown on the outside and soft and flaky on the inside. The result is a mouthwatering dish that will transport you straight to traditional Moroccan cuisine.

Instructions

1.Preheat oven to 350°F
2.Sauté onions in olive oil until golden brown, and add portabella mushrooms.
3.Add the red wine, apricots, raisins, cumin seed, coriander, and black pepper and stir well. Cook until the liquid has been completely absorbed.
4.Remove the mixture from heat and let it cool down.
5.In a separate bowl, whisk the eggs until well blended and add 1 tablespoon of melted butter and powdered sugar. Mix well.
6.Take a single phyllo dough sheet, brush it with melted butter, and place another phyllo sheet on top of it.
7.Pour half of the egg mixture over it, followed by half of the mushroom mixture. Repeat the layers.
8.Fold the phyllo pastry over the mixture, brush it with melted butter, and place it in the oven for 30 minutes.
9.Once it is cooked, dust the top with powdered sugar and sprinkle toasted almonds over it.

PROS

This Portabella Pastilla recipe is a mouthwatering traditional Moroccan dish that combines savory mushrooms, sweet fruits, and warm spices.

It is a unique blend of flavors, textures, and aromas that will delight your taste buds.

CONS

This dish is high in calories and fat due to the use of phyllo pastry and butter.

It can be time-consuming and challenging to prepare for inexperienced chefs.

HEALTH & BENEFITS

Portabella mushrooms contain a high amount of essential nutrients, such as Vitamin B and D, fiber, and potassium.
They are also low in calories, fat, and sodium and have been linked to lowering the risk of heart disease and cancer.
The dried fruits and spices used in this recipe have anti-inflammatory and immune-boosting properties.

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