Lamb Tagine Topped With Prune, Egg and Almonds

May 17, 2023May 17, 20230 0
Lamb Tagine Topped With Prune, Egg and Almonds
in Main

Prep

20 min

Cook

1 hour 15 min

Ready In

1 hour 35 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

12 ounces lamb , cut in 3/4 inch strips
1 onion , finely chopped
1/2 teaspoon saffron
1/2 teaspoon ginger , ground
1/4 teaspoon salt
1/4 teaspoon pepper
2 teaspoons coriander , chopped
2 garlic cloves , peeled
1 tablespoon lemon juice
2 slices crystallized lemons ( regular lemon if you have to )
1/2 teaspoon ras el hanout spice mix , < a href= '' https : //www.geniuskitchen.com/recipe/north-african-ras-el-hanout-spice-mix-205185 '' > North African Ras El Hanout Spice Mix < /a > ( or another version )
1 teaspoon olive oil
1/4 teaspoon clarified butter
1/2 nutmeg , grated ( fresh is always better , if ground about a heavy teaspoon )
2 eggs
8 prunes
1 tablespoon almonds , slivered ( or liced )
3 tablespoons water
2 cinnamon sticks ( ground if you do n't have sticks )

Nutrision Information

Servings Per Recipe
2-4
Calories
649
Sugar
20g
Fat
39g
Lamb Tagine Topped With Prune, Egg and Almonds is a classic Moroccan dish that combines savory and sweet flavors to create a delicious and hearty meal. Tagine refers to both the dish and the method of cooking, which involves slow cooking the ingredients in a ceramic or clay pot with a conical lid. This cooking method helps to lock in the moisture and flavors of the ingredients, resulting in a tender and flavorful dish. Lamb, a common ingredient in Moroccan cuisine, is the star of this dish, and is combined with a variety of aromatic spices to create a rich and complex flavor. The prunes and almonds add a sweet and nutty flavor, while the eggs provide a satisfying and protein-rich finish. This dish is perfect for a cozy family dinner or a special occasion and is sure to delight your senses.

Instructions

1.Add the lamb, onion, saffron, ginger, salt, pepper, coriander, garlic, lemon juice, crystallized lemons, ras el hanout, olive oil, clarified butter and nutmeg to a tagine or heavy pot with a lid.
2.Mix well and ensure that the lamb is coated with the spices.
3.Add cinnamon sticks and water, seal the tagine tightly with the lid and cook over low heat for 1 hour.
4.After 1 hour, crack the eggs over the lamb, add prunes and sprinkle almonds on top. Cover and cook for an additional 10-15 minutes until the eggs are cooked to your desired consistency.
5.Serve with warm bread or couscous and enjoy!

PROS

This lamb tagine is a flavorful and fragrant dish that is perfect for a cozy family dinner or a special occasion.
The combination of spices, prunes, eggs and almonds creates a unique and delicious taste that is sure to satisfy your taste buds.

CONS

This recipe requires some preparation time and patience as it needs to be cooked slowly over low heat.
Lamb can also be quite fatty, so it is important to use lean cuts and trim off any excess fat before cooking.

HEALTH & BENEFITS

Lamb is a good source of protein, iron, and vitamin B12, which helps to maintain healthy red blood cells. The spices used in this recipe have also been linked to numerous health benefits, such as improving digestive health, reducing inflammation, and boosting the immune system.

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