Tonkatsu Shoyu Ramen (Pork Cutlet Soy Sauce Ramen)

May 17, 2023May 17, 20230 0
Tonkatsu Shoyu Ramen recipe with a crispy pork cutlet topping and soy sauce broth
in Soup

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 egg
1 1/2 teaspoons spicy sesame oil
2 boneless pork chop slices
2 tablespoons olive oil , divided
1 tablespoon black sesame seeds , divided
2 leaves fresh basil , chopped , divided
1 leaf fresh sage , chopped , divided
3 tablespoons shredded dried kombu
1 3/4 tablespoons soy sauce ( shoyu )
1/2 teaspoon white miso paste with dashi
Toppings :
4 1/3-inch slices fish paste stick ( naruto )
1 tablespoon tonkatsu sauce
1 tablespoon sushi ginger ( shoga ) , finely chopped
1 green onion , thinly sliced
1 pinch ground black pepper

Nutrision Information

Servings Per Recipe
2
Calories
921
Sugar
4g
Fat
59g
Tonkatsu Shoyu Ramen is a popular variation of ramen that originated in Tokyo, Japan. Tonkatsu refers to the crispy pork cutlet topping, while shoyu refers to the soy sauce-based broth. The dish is commonly served in ramen shops and Japanese restaurants around the world. This recipe is easy to make at home and provides a hearty and flavorful meal that is perfect for cold days or when you want a comforting bowl of noodles. Customize the toppings to your liking and enjoy this delicious dish with your loved ones.

Instructions

1.Hard boil the egg and peel it. Cut it in half and set aside.
2.Stir the spicy sesame oil into the tonkatsu sauce and set aside.
3.Season the pork chops with salt and pepper. Heat 1 tablespoon of olive oil in a frying pan over medium-high heat. Add the pork chops and cook for 5-6 minutes on each side until browned and crispy. Remove the pork from the pan and let it cool.
4.In a mortar and pestle, grind 3/4 tablespoon of black sesame seeds, 1 chopped basil leaf, and 1/2 chopped sage leaf until they become a paste. Set aside.
5.In a saucepan, boil 5 cups of water and add the shredded dried kombu to create a broth. Simmer for 5 minutes.
6.Remove the kombu from the broth and add the soy sauce and white miso paste. Stir until the miso paste has dissolved. Let it simmer for an additional 5 minutes.
7.Add the remaining tablespoon of olive oil to the frying pan used for the pork and set it over low heat. Add the ground sesame paste and sauté for a minute. Add it to the ramen broth and stir well.
8.Put the ramen noodles in a pot and cook according to package instructions. Drain well.
9.In a large bowl, add the cooked ramen noodles and pour the broth on top. Cut the crispy pork into thin slices and add it to the bowl.
10.Add the naruto slices, chopped green onion, chopped remaining basil and sage leaves, remaining sesame seeds, sushi ginger, and ground black pepper. Place the halved egg on top of the noodles and drizzle with spicy tonkatsu sauce.

PROS

Tonkatsu Shoyu Ramen is a popular Japanese comfort food that is filling, satisfying, and easy to prepare.
The crispy pork cutlet topping adds a crunchy texture to the dish, while the soy sauce broth provides a rich umami flavor.
This dish is also customizable with different toppings according to personal preference.

CONS

This recipe is high in sodium due to the soy sauce and miso paste used in the broth.
The deep-frying process of the pork cutlet adds extra calories and fat to the dish.

HEALTH & BENEFITS

Tonkatsu Shoyu Ramen provides a good source of protein from the pork and eggs. The kombu used in the broth is also a good source of iodine, which is important for thyroid function. However, this dish should be enjoyed in moderation due to its high sodium and calorie content.

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