Taim’s Moroccan Carrot Salad (Not Spicy)

May 17, 2023May 17, 20230 2
Taim's Moroccan Carrot Salad recipe
in Salad

Prep

15 min

Cook

25 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs carrots , peeled
3 tablespoons olive oil , plus more
olive oil , for sauteing
1/2 tablespoon cumin
1/2 tablespoon paprika
1/2 tablespoon salt
1/2 teaspoon sugar
1/2 teaspoon fresh ground black pepper
3 garlic cloves , thinly sliced
1 pinch cayenne pepper
3 tablespoons white wine vinegar ( or champagne vinegar )

Nutrision Information

Servings Per Recipe
4
Calories
180
Sugar
8g
Fat
11g
This Moroccan carrot salad is a healthy and delicious way to enjoy carrots. The use of spices and garlic gives it a unique flavor that complements the sweetness of the roasted carrots. This salad can be served as a side dish with a main meal, or enjoyed as a light lunch with a side of bread. It is perfect for anyone who wants to add more veggies to their diet without sacrificing flavor.

Instructions

1.Preheat oven to 375°F.
2.In a large bowl, mix together carrots, olive oil, cumin, paprika, salt, sugar, and black pepper until well coated.
3.Spread the carrots in a single layer on a baking sheet and roast for 20-25 minutes until tender and lightly browned.
4.In a small pan over medium heat, saute garlic in olive oil for 1-2 minutes until fragrant, then add cayenne pepper and cook for an additional minute.
5.In a large bowl, whisk together white wine vinegar and sauteed garlic mixture.
6.Add roasted carrots to the bowl with the dressing and toss until well coated. Serve chilled or at room temperature.

PROS

This Moroccan carrot salad is a healthy and flavorful side dish that is perfect for any occasion.
The spices and garlic add depth of flavor without making it too spicy.

CONS

This salad takes a little bit of time to prepare, but the delicious result is worth the effort.
Some people may not enjoy the texture of roasted carrots compared to raw or boiled carrots.

HEALTH & BENEFITS

Carrots are packed with vitamins and minerals, including vitamin A, potassium, and fiber. The cumin and paprika in this recipe provide anti-inflammatory benefits and may help to improve digestion. Garlic has been linked to supporting immune system function.

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