Ingredients

1 tablespoon ground cumin
1 tablespoon ground coriander
1 tablespoon turmeric
1 tablespoon paprika
1 1/2 teaspoons freshly grated nutmeg
1 teaspoon ground cinnamon
1 teaspoon ground cardamom
1 teaspoon ground allspice
1 teaspoon cayenne pepper
1/2 teaspoon ground cloves
Ras El Hanout is a traditional Moroccan spice blend that is used in many North African recipes. This spice blend translates to "head of the shop", which means that it is the best spices that the shop has to offer. The combination of spices used in Ras El Hanout can vary widely from different shops and regions. This recipe by Rachael Ray offers a blend of 10 different spices, providing a unique and complex flavor. It can be used to season meat, vegetables, rice, and soups, making it a versatile ingredient to have in your pantry.

Instructions

1.In a bowl, mix together the cumin, coriander, turmeric, paprika, nutmeg, cinnamon, cardamom, allspice, cayenne pepper, and cloves until well combined.
2.Store the spice blend in an airtight container in a cool, dry place until ready to use.

PROS

Ras El Hanout offers a savory depth of flavor and aroma to any dish it is added to.
It is versatile and can be used in many different recipes.
This spice blend promotes healthy digestion and provides anti-inflammatory benefits.

CONS

Some people may find Ras El Hanout to be too spicy, depending on the amount used.
It should be used in moderation, as it has a high sodium content.

HEALTH & BENEFITS

The combination of spices in Ras El Hanout has many health benefits. It may aid in digestion, as well as having anti-inflammatory and antioxidant properties. The spices within the blend include cumin and turmeric, which have been shown to reduce inflammation in the body.

Leave a Reply

Your email address will not be published.