Overnight Preserved Lemons

May 17, 2023May 17, 20230 13

Overnight Preserved Lemons, perfect for adding zesty flavor to your dishes

by The Chefin Condiment

Prep

20 min

Cook

48 hours

Ready In

48 hours

Level

Easy

Rating

Ingredients

	12 large lemons , scrubbed
	kosher salt

Nutrision Information

Servings Per Recipe

1 quart jar

Calories

Sugar

Fat

Preserved lemons are a staple in North African and Middle Eastern cuisine, where they are used to add a tangy, salty flavor to dishes such as tagines and couscous. The fermentation process breaks down the bitterness of the lemon peel, leaving a flavorful condiment that can be used in a variety of ways. These Overnight Preserved Lemons are an easy and delicious way to add zesty flavor to your favorite dishes and elevate your cooking game.

Instructions

1.	Cut the ends of the lemons, and slice each lemon lengthwise to make 4 wedges.
2.	Add 1 tablespoon kosher salt to the bottom of a sterilized quart-sized jar.
3.	Pack the jar with the lemon wedges, pushing them down to release juices.
4.	Add more salt and lemon wedges, repeating until the jar is 3/4 full.
5.	Use a wooden spoon to gently press the lemons to release more juice.
6.	Seal tightly and let the jar sit at room temperature for 24 hours.
7.	Turn the jar upside down and let it sit at room temperature for another 24 hours.
8.	Place the jar in the refrigerator and let it sit for at least 3 more days before using.

PROS

Preserved lemons are a delicious and versatile condiment, perfect for adding zesty flavor to salads, stews, and other dishes.

They are easy to make and can last for months in the refrigerator.

CONS

Preserved lemons are high in sodium, so they should be used in moderation if you are watching your salt intake.

They also contain a high level of citric acid, which can be harmful to tooth enamel when consumed in excess.

HEALTH & BENEFITS

Preserved lemons are a good source of vitamin C, which plays a crucial role in immune system function and skin health.
The fermentation process used to make preserved lemons may also increase their probiotic content, which can support gut health.