Moorish Oysters

May 16, 2023May 16, 20230 1
Moorish Oysters recipe for seafood lovers
in Seafood

Prep

30 min

Cook

10 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 dozen pacific oysters , on the half shell
1 bird 's eye chili , fresh
2 tablespoons coriander , finely chopped
1 1/2 limes , juice of
1 1/2 garlic cloves , crushed
1/4 teaspoon sea salt
1/4 cup extra virgin olive oil
2 tablespoons red caviar
lime wedge , to serve

Nutrision Information

Servings Per Recipe
4
Calories
160
Sugar
0g
Fat
15g
Moorish Oysters are a variation of grilled or baked oysters that are known for their delectable and smoky flavor. Perfect for any seafood lover, these oysters are served with a topping that has a unique blend of flavors that enhance their taste. Seasoned with lime, chili, garlic, coriander and olive oil, these oysters are topped with red caviar which is a delicacy valued for its unique taste, texture, and nutritional content. The Moorish Oysters are perfect to serve along with cocktails or at a dinner party and can act as one of the best seafood appetizers you can serve.

Instructions

1.In a small mixing bowl, combine garlic, chili, and coriander.
2.Add lime juice and salt and stir well.
3.Gradually whisk in olive oil until the mixture is emulsified.
4.Brush the mixture onto each oyster on the half shell.
5.Top each oyster with half a teaspoon of red caviar.
6.Broil the oysters in high heat until the caviar is golden brown.
7.Serve with a lime wedge.

PROS

Moorish Oysters are an exotic and flavorful seafood delicacy, the toppings give them immense health benefits.

Caviar topping add elite taste and texture making it special to serve for occasions.

CONS

Oysters are not recommended to certain allergic and pregnant people.
Consuming undercooked seafood poses a risk of food-borne illness.

Excessive consumption of oysters can lead to lead exposure.

HEALTH & BENEFITS

Oysters are considered as a superfood as they are highly nutritious source of protein, vitamins, and minerals. They are low in calories and high in antioxidants.
Caviar, the toppings of the oysters, are a high source of omega-3 fatty acids which are essential for brain and heart health. They also provide essential nutrients vitamins A, D, and E.

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