Big John’s Oyster Motoyaki

May 16, 2023May 16, 20230 1
Big John's Oyster Motoyaki recipe for seafood lovers
in Seafood

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 oysters , scrubbed and shucked
1 teaspoon butter
1/4 cup chopped fresh mushrooms
1/4 cup chopped green onion
1 tablespoon red miso paste
1 teaspoon ground cayenne pepper
1 teaspoon ground black pepper
1 tablespoon capelin roe ( masago )
1 lemon , cut into 6 wedges

Nutrision Information

Servings Per Recipe
2
Calories
119
Sugar
0g
Fat
6g
Big John's Oyster Motoyaki is a Japanese-inspired dish that combines fresh shucked oysters with a savory and spicy mushroom mixture. The creamy texture of the oysters pairs well with the umami flavor of the mushrooms and miso paste. Served lightly broiled, the oysters are tender and juicy. This dish can be an exciting and sophisticated way to enjoy oysters for dinner parties or special occasions.

Instructions

1.Preheat your oven's broiler.
2.Melt the butter in a frying pan over medium heat.
3.Add the mushrooms and green onion to the pan and sauté for 2-3 minutes.
4.Add the cayenne pepper, black pepper, and miso paste to the pan and stir well to combine.
5.Place the shucked oysters onto a baking sheet covered with aluminum foil. Spoon 1 tablespoon of the mushroom mixture onto each oyster.
6.Sprinkle the capelin roe over the top of the mushroom mixture.
7.Broil the oysters in the preheated oven until the mushroom mixture is bubbly and golden brown, about 3-4 minutes.
8.Serve with lemon wedges.

PROS

Oysters are a lean source of protein and provide a good source of omega-3 fatty acids.

This recipe is easy to make and can be a unique and flavorful way to enjoy oysters.

CONS

This recipe may not be suitable for those with shellfish allergies.

Oysters can also be high in sodium, so it may not be the best choice for those watching their salt intake.

HEALTH & BENEFITS

Oysters are a low-calorie source of lean protein and are high in essential nutrients such as zinc, iron, and B vitamins.
They are also a good source of omega-3 fatty acids which can help reduce inflammation in the body and support heart health.

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