Randy’s Moroccan Spice Mix and Rub

May 16, 2023May 16, 20230 16

Randy's Moroccan Spice Mix and Rub

by The Chefin Spice Mix

Prep

5 min

Cook

Ready In

5 min

Level

Very easy

Rating

Ingredients

	2 teaspoons smoked paprika
	1 teaspoon dry ground ginger
	1/2 teaspoon ground cumin
	1/4 teaspoon ground cinnamon
	1/4 teaspoon ground cayenne pepper ( to taste )

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Moroccan cuisine is known for its bold and fragrant spice blends, and Randy's Moroccan Spice Mix and Rub is no exception. This versatile blend can add flavor to any dish, from grilled meats to roasted vegetables. With just a few simple ingredients, you can create a spice blend that is much healthier than store-bought alternatives. This spice mix is perfect for adding a little bit of heat and excitement to your meals.

Instructions

1.	Combine all the ingredients in a small bowl and mix until well combined.
2.	Rub the spice mix onto your preferred meat and let sit for an hour.
3.	Grill, bake, or sautee the meat until cooked to your liking.

PROS

Randy’s Moroccan Spice Mix and Rub is a versatile spice blend that can be used on a variety of meats and vegetables to add bold flavor.

It is quick and easy to make and can be stored for later use.

CONS

This spice blend contains cayenne pepper, which may be too spicy for some individuals.

It may not be suitable for those following a low-sodium diet.

HEALTH & BENEFITS

The cumin in the spice mix has been shown to improve digestion and promote weight loss.
The cinnamon has anti-inflammatory properties, and the paprika is high in antioxidants.