PROS
This spicy Moroccan turkey stew is a delicious way to use up leftover turkey and is high in protein.
The kidney beans provide a good source of fiber, and the spices can aid in reducing inflammation in the body.
CONS
This recipe can be higher in sodium due to the canned ingredients, but you can reduce the sodium by using low-sodium canned goods or by making your chicken broth.
Be mindful of portion sizes due to the high calorie content.
HEALTH & BENEFITS
This Moroccan turkey stew can be a healthy part of your diet, especially when paired with whole wheat couscous.
The use of different spices in this recipe, like curry powder and cinnamon, can provide antioxidants and anti-inflammatory benefits that can promote overall health.
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