Moroccan Style Lamb Burgers

May 16, 2023May 16, 20230 15
Moroccan Style Lamb Burgers - a flavor-packed twist on the classic burger
in Burger

Prep

10 min

Cook

8 min

Ready In

18 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 lbs lean ground lamb
2 tablespoons chopped green onions
1 teaspoon paprika
4 tablespoons chopped cilantro
1/4 teaspoon crushed red pepper flakes
salt
1/4 teaspoon ground black pepper
1 tablespoon vegetable oil
2 teaspoons ground cumin
2 teaspoons chopped garlic

Nutrision Information

Servings Per Recipe
6
Calories
360
Sugar
1g
Fat
28g
A classic burger is transformed into something special with the flavors of Morocco in this recipe for Moroccan Style Lamb Burgers. These juicy, flavorful patties are made from ground lamb and seasoned with a unique blend of spices and fresh herbs. Red pepper flakes add a touch of heat, while cumin and paprika give each bite a deep, savory flavor. Serve these burgers with your favorite toppings and a side of crispy fries for a delicious lunch or dinner that is sure to impress!

Instructions

1.In a large mixing bowl, combine the ground lamb with green onions, cilantro, garlic, cumin, paprika, red pepper flakes, salt, and black pepper.
2.Mix thoroughly until all ingredients are evenly distributed.
3.Divide the mixture into 6 equal portions and shape each portion into a patty.
4.Heat the vegetable oil in a large non-stick skillet over medium-high heat.
5.Add the lamb burgers and cook for 3-4 minutes on each side, or until they are browned and cooked to your desired doneness.
6.Serve hot with your favorite burger toppings and a side of fries!

PROS

These lamb burgers are an exciting departure from traditional beef burgers, packed with bold North African flavors from cumin, paprika, and red pepper flakes.

Lamb is a lean protein source and is full of essential vitamins and minerals, including iron and vitamin B12.

CONS

This recipe calls for ground lamb, which can be more expensive and harder to find in some regions.

Lamb burgers can be fattier than beef burgers, so they may not be the best option for those on a very low-fat diet.

HEALTH & BENEFITS

Lamb is an excellent source of protein and contains important vitamins and minerals such as iron, niacin, and vitamin B12.
The antioxidant compounds found in the spices used in this recipe also have anti-inflammatory properties that may be beneficial for overall health.

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