Moroccan Pork Kebabs

May 16, 2023May 16, 20230 5
Delicious Moroccan Pork Kebabs recipe for an exotic dinner
in Main

Prep

20 min

Cook

10 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup orange juice
1 tablespoon tomato paste
1 garlic clove , minced
1 tablespoon ground cumin
1/8 teaspoon ground cinnamon
4 tablespoons olive oil
1 1/2 teaspoons kosher salt
3/4 teaspoon fresh ground black pepper
1 1/2 lbs boneless pork loin , cut into 1 1/2-inch cubes
1 small eggplant , cut into 1-inch cubes ( unpeeled )
1 small red onion , cut into 8 wedges
pita bread or flat bread , for serving
1/2 pint tzatziki , optional for serving
1/2 small cucumber , sliced thin
2 tablespoons of fresh mint , chopped
wooden skewer , soaked in water for 30 minutes

Nutrision Information

Servings Per Recipe
4
Calories
412
Sugar
7g
Fat
30g
Moroccan Pork Kebabs are a delicious and healthy alternative to traditional meat dishes. These tender and flavorful kebabs are a great addition to your next summer barbecue or dinner party. The orange juice and tomato paste marinade give the kebabs a tangy and sweet flavor that pairs perfectly with the smoky charred vegetables. The combination of spices such as cumin and cinnamon gives these kebabs a distinct Moroccan flavor that is sure to impress your guests. Serve the kebabs with your favorite dipping sauce and garnish with fresh mint for an exotic touch.

Instructions

1.In a small bowl, whisk together orange juice, tomato paste, minced garlic, cumin, cinnamon, olive oil, salt, and black pepper.
2.Preheat the grill to medium-high heat.
3.Thread the pork, eggplant, and onion onto the soaked wooden skewers.
4.Brush the skewers with the orange juice mixture and then grill for 8-10 minutes, turning occasionally until the pork is cooked through.
5.Serve with pita bread or flatbread, tzatziki, sliced cucumber, and fresh mint.

PROS

Moroccan Pork Kebabs are packed with flavor and perfect for an exotic dinner party.

They are easy to prepare and require only a few ingredients.

The combination of pork and vegetables makes these kebabs a nutritious meal option.

CONS

Cooking kebabs on the grill can be tricky, as the meat and vegetables may not cook evenly.

The skewers require soaking prior to use, which can be time-consuming.

HEALTH & BENEFITS

Pork is an excellent source of protein and is rich in vitamins B12 and B6.
The eggplant and onion provide fiber and valuable vitamins and minerals such as potassium and vitamin C.
The kebabs are low in carbohydrates and suitable for those following a low-carb or keto diet.

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