Moroccan-Style Grilled Salmon

May 16, 2023May 16, 20230 0
Tasty and Flavorful Moroccan-Style Grilled Salmon Recipe
in Seafood

Prep

40 min

Cook

10 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup olive oil
1 tablespoon garlic , minced
1 teaspoon salt
1 teaspoon pepper
1 teaspoon cumin
1 tablespoon paprika
1 teaspoon fresh coriander , chopped
1/4 cup fresh lemon juice
32 ounces salmon fillets

Nutrision Information

Servings Per Recipe
4
Calories
679
Sugar
0g
Fat
62g
This Moroccan-Style Grilled Salmon Recipe is a flavorful and healthy way to enjoy salmon. The marinade is spiced with cumin, paprika, and fresh coriander, and the salmon fillets are cooked to perfection on the grill. The combination of spices in the marinade provides a unique taste to the salmon, unlike any other grilled salmon recipe. The salmon fillets are tender and moist and pair well with a side dish of couscous or grilled vegetables. With its healthy dose of omega-3 fatty acids and protein, this recipe is great for those who want to keep their diet balanced and delicious!

Instructions

1.Mix together the olive oil, garlic, salt, pepper, cumin, paprika, coriander, and lemon juice in a bowl to create the marinade.
2.Pour half of the marinade into a resealable plastic bag, and place the salmon fillets inside. Press out excess air, seal the bag, and turn gently to coat the salmon. Allow the salmon to marinate in the refrigerator for at least 30 minutes.
3.Lightly oil the grill grates, and preheat the grill to medium-high heat.
4.Remove the salmon from the bag, and discard the used marinade.
5.Place the salmon fillets on the grill, skin-side up. Cook for 4-5 minutes on each side, or until the salmon is cooked to your desired level.
6.Serve the grilled salmon immediately with the remaining marinade drizzled on top.

PROS

This salmon dish is easy to prepare and cook and has a delicious flavor.
Salmon is a great source of omega-3 fatty acids, which have been linked with various health benefits including reducing the risk of heart disease and improving brain function.
This recipe is perfect for grilling outdoors during the summer months.

CONS

The high amount of oil in the marinade may not be suitable for those following a low-fat diet.
It is important to ensure that the salmon is cooked thoroughly to avoid the risk of foodborne illnesses.

HEALTH & BENEFITS

Salmon is an excellent source of protein and is packed with omega-3 fatty acids which have been linked to reducing inflammation and a lower risk of heart disease. Adding cumin to our diet can aid digestion, and paprika is also rich in antioxidants. Garlic is known to have antibacterial and antiviral properties.

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