Algerian Chicken & Preserved Lemon Bourek

May 16, 2023May 16, 20230 1
Authentic Algerian Chicken & Preserved Lemon Bourek recipe
in Main

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

36 spring roll wrappers ( I use the large square ones in a green pack )
5 cups ground chicken
3 large brown onions , finely chopped
1/3 cup fresh cilantro , finely chopped
1/4 preserved lemon , skin only
1/2 teaspoon ras el hanout spice mix
1/4 teaspoon schwartz Season-All salt
3 -4 hard-boiled eggs , finely chopped
2 tablespoons olive oil
6 tablespoons plain flour
1/2 cup water

Nutrision Information

Servings Per Recipe
18
Calories
202
Sugar
1g
Fat
11g
Algerian Chicken & Preserved Lemon Bourek is a popular street food in Algeria. Bourek is a type of pastry that can be filled with various ingredients. In this recipe, ground chicken is mixed with onions, cilantro, preserved lemon, and spices to create a flavorful filling. The mixture is then wrapped in spring roll wrappers and deep-fried until golden and crispy. This dish can be served as an appetizer or snack and is often enjoyed with a dipping sauce. It is a delicious and easy way to enjoy Algerian cuisine and is sure to impress your guests.

Instructions

1.In a large bowl, mix together ground chicken, chopped brown onions, cilantro, preserved lemon skin, ras el hanout spice mix, and schwartz Season-All salt.
2.Finely chop the hard-boiled eggs and add them to the chicken mixture.
3.In a separate bowl, mix the plain flour and water together to form a paste.
4.Lay out one spring roll wrapper and spoon 1-2 tablespoons of the chicken mixture onto the center. Fold the bottom corner over the chicken, then fold in the sides, and finally, roll up the wrapper until the filling is completely enclosed.
5.Brush the edges of the wrapper with the flour paste and press to seal. Repeat with remaining wrappers and filling.
6.Heat olive oil in a deep frying pan over medium-high heat. Fry the bourek until golden brown and crispy, turning occasionally, for 3-4 minutes. Transfer to a paper-lined platter to drain the oil.

PROS

Algerian Chicken & Preserved Lemon Bourek is a delicious appetizer or snack that is perfect for a party or gathering.

It is an easy and tasty way to enjoy ground chicken and a great way to explore Algerian cuisine.

CONS

This dish is deep-fried, which can increase the calorie and fat content.

It may not be suitable for people who are trying to eat healthier.

HEALTH & BENEFITS

Chicken is a great source of high-quality protein that can help build muscle and support a healthy immune system.
The spices used in this recipe, such as ras el hanout and preserved lemon, contain antioxidants that may help reduce inflammation and support overall health.

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