Moroccan Ground Beef Kebab – Skewers

May 16, 2023May 16, 20230 0
Moroccan Ground Beef Kebab - Skewers with a spicy kick
in Main

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs ground beef
1/2 medium onion , grated
2 garlic cloves , minced
1 tablespoon fresh parsley , finely chopped
1 tablespoon fresh cilantro , finely chopped
1 teaspoon paprika
1 teaspoon cumin
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 - 1 teaspoon cayenne pepper
1/2 teaspoon ras el hanout spice mix , < a href= '' https : //www.geniuskitchen.com/recipe/ras-el-hanout-moroccan-spice-mix-262189/ '' > Ras El Hanout - Moroccan Spice Mix < /a >

Nutrision Information

Servings Per Recipe
4
Calories
291
Sugar
1g
Fat
21g
These Morrocan Ground Beef Kebab - Skewers are inspired by the flavors of the Middle East and are perfect for a summer BBQ or outdoor grilling. The dish has a spicy kick, thanks to the cumin, cayenne pepper, and ras el hanout spice mix used in the recipe. Ground beef is mixed with grated onion, garlic, parsley, and cilantro to form sausage-shaped portions that are skewered and grilled until cooked through. The result is a tasty and hearty main dish that can be served with a side salad or rice.

Instructions

1.In a large bowl, mix together the ground beef, grated onion, minced garlic, fresh parsley, fresh cilantro, paprika, cumin, salt, black pepper, cayenne pepper, and ras el hanout spice mix.
2.Knead the mixture well until it is uniformly combined.
3.Divide the mixture into 16 portions and roll each portion into a sausage shape.
4.Place each sausage-shaped portion onto a skewer, pressing it down to ensure that the meat is tightly compacted.
5.Grill the kebabs for about 5-7 minutes on each side or until they are fully cooked.
6.Serve the kebabs hot, garnished with fresh herbs and lemon wedges.

PROS

Morrocan Ground Beef Kebab – Skewers are an easy and flavorful main dish, perfect for summer BBQs and outdoor cooking.

The recipe is easy to make and requires minimal preparation.

CONS

Ground beef kebab can be a little greasy, so it’s best to cook them on skewers to allow the fat to drip away.

These kebabs also pack some heat, so it’s not for those who can’t tolerate spice.

HEALTH & BENEFITS

The Morrocan Ground Beef Kebab – Skewers are high in protein, which helps to build and repair muscles.
The dish also has high levels of iron, zinc, and vitamin B12, which are essential for regulating the immune system and supporting neurological function.
However, excessive consumption of red meat can lead to health problems, so it should be consumed in moderation.

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