Charmoula Mayonnaise

May 16, 2023May 16, 20230 2
Savory Charmoula Mayonnaise recipe to spice up your sandwiches
in Condiment

Prep

10 min

Cook

0 min

Ready In

40 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 cups mayonnaise
1/4 - 1/2 cup lemon juice
3/4 cup parsley , chopped
3/4 cup fresh cilantro , chopped
2 -3 large fresh garlic cloves , minced
1 - 1 1/2 tablespoon paprika
3 teaspoons whole cumin seeds , toasted and ground
3/4 teaspoon cayenne
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper

Nutrision Information

Servings Per Recipe
12
Calories
187
Sugar
1g
Fat
21g
Charmoula Mayonnaise is a North African-inspired condiment made with mayonnaise, fresh herbs, and spices. It adds a bold and flavorful kick to any sandwich or burger. The combination of parsley, cilantro, garlic, and spices makes for a unique and impressive combination of flavors. This recipe can also be served as a dip for veggies or fries, adding a delicious and creamy spice to any snack or appetizer. Get creative with your sandwich combinations and try adding Charmoula Mayonnaise to your next meal.

Instructions

1.In a large mixing bowl, whisk mayonnaise and lemon juice together until fully combined.
2.Add in the chopped parsley, cilantro, minced garlic, paprika, cumin, cayenne, salt, and pepper. Mix well.
3.Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4.Serve chilled as a condiment for sandwiches or as a dip for fries or vegetables.

PROS

Charmoula Mayonnaise adds a punch of flavor and spice to any sandwich or burger.

The recipe is easy to make and can be prepared in advance for convenience.

CONS

This recipe is high in fat and calories due to the use of mayonnaise.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this recipe is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The use of garlic and cumin in this recipe may have potential anti-inflammatory and digestive benefits.

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